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A Casket of Vegetarian Recipes
A Casket of Vegetarian Recipes
Description
About The Book

This handy book is specially meant for men/women who have not had the time to learn traditional cooking. This book attempts to be a helpful guide, having both North and South Indian recipes targeted at beginners. It provides a wide spectrum of easy-to-cook, simple recipes to whip up a fast but satisfying meal in just a few minutes, after a very trying day at work!

 

About The Author

S V Ramani was brought up in Madras and completed her masters in Home Science with a speciality in Food and Nutrition in 1972. She completed a bakery course in Bangalore Agriculture University in 1977. She is happily married to Wg Cdr S A Ramaiah (Retd) and is a proud mother of two daughters, now settled in the US. She worked as a teacher and took several nutrition classes in J D Birla College, Kolkata, for two years.

 

Contents

 

     
1 Rice Preparations 1
2 Chapatti, Puris and Parathas 19
3 Dals and Grams 27
4 Vegetable Curries 37
5 Sambhar, Rasam, Pulusu 56
6 Curd Preparations 65
7 Chutneys 71
8 Pickles 78
9 Spicy Powders 84
10 Snacks 89
11 Sweets 110
12 Soups 122
13 Chinese Preparations 127
14 Pizza and Pancakes 134
15 Cake and Pudding 140

Sample Pages









A Casket of Vegetarian Recipes

Item Code:
NAH523
Cover:
Paperback
Edition:
2007
ISBN:
9788125029144
Language:
English
Size:
8.5 inch x 5.5 inch
Pages:
152
Other Details:
Weight of the Book: 170 gms
Price:
$17.50
Discounted:
$13.12   Shipping Free
You Save:
$4.38 (25%)
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Viewed 2665 times since 2nd Jun, 2016
About The Book

This handy book is specially meant for men/women who have not had the time to learn traditional cooking. This book attempts to be a helpful guide, having both North and South Indian recipes targeted at beginners. It provides a wide spectrum of easy-to-cook, simple recipes to whip up a fast but satisfying meal in just a few minutes, after a very trying day at work!

 

About The Author

S V Ramani was brought up in Madras and completed her masters in Home Science with a speciality in Food and Nutrition in 1972. She completed a bakery course in Bangalore Agriculture University in 1977. She is happily married to Wg Cdr S A Ramaiah (Retd) and is a proud mother of two daughters, now settled in the US. She worked as a teacher and took several nutrition classes in J D Birla College, Kolkata, for two years.

 

Contents

 

     
1 Rice Preparations 1
2 Chapatti, Puris and Parathas 19
3 Dals and Grams 27
4 Vegetable Curries 37
5 Sambhar, Rasam, Pulusu 56
6 Curd Preparations 65
7 Chutneys 71
8 Pickles 78
9 Spicy Powders 84
10 Snacks 89
11 Sweets 110
12 Soups 122
13 Chinese Preparations 127
14 Pizza and Pancakes 134
15 Cake and Pudding 140

Sample Pages









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