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Books > History > Cookbook for Festivals of India
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Cookbook for Festivals of India
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Cookbook for Festivals of India
Look Inside the Book
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About the Author

 

Nita Mehta’s has entered the hearts and homes of millions of people across the globe through her cookbooks. In the discussion of a recipe, Nita becomes the reader's teacher and friend. Her knowledge is based on the solid backbone of an MSc. degree and Gold Medal in Food and Nutrition. Her recipes work every time because they are tested again and again, and explained step by step. Their appeal lies in the creative blend of exciting flavours that appeal to every palate.

 

Nita Mehta has written over 400 books on various topics, covering a multitude of cuisines from around the world. 350 of her books have been on the best-seller list, and in the short span of a few years she has sold over 5 million books. She has conducted cooking classes in USA, UK, Canada and several other countries, and appeared on many TV channels in cookery shows.

 

Nita Mehta creates recipes for food-related companies around the world. Her Cooking Institutes all over India have trained several thousand aspiring young men and women into expert cooks.

 

Contents

 

1.

Lohri

10

2.

Pongal

20

3.

Makar Sankranti

26

4.

Basant Panchami

32

5.

Maha Shivratri

38

6.

Holi

46

7.

Navratri

58

8.

Ram Navami

72

9.

Baisakhi

78

10.

Teej

82

11.

Raksha Bandhan

88

12.

Ganesh Chaturthi

102

13.

Janam Ashtami

110

14.

Onam

116

15.

Durga Puja

122

16.

Dussehra

130

17.

Karva Chauth

138

18.

Deepawali

146

19.

Eid Ul Fitar

158

20.

Christmas

162

 

Sample Page


Cookbook for Festivals of India

Item Code:
NAJ076
Cover:
Hardcover
Edition:
2011
Publisher:
ISBN:
9788178693194
Language:
English
Size:
12.0 inch x 8.5 inch
Pages:
168 (Throughout Color Illustrations)
Other Details:
Weight of the Book: 1.0 kg
Price:
$48.00
Discounted:
$36.00   Shipping Free
You Save:
$12.00 (25%)
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About the Author

 

Nita Mehta’s has entered the hearts and homes of millions of people across the globe through her cookbooks. In the discussion of a recipe, Nita becomes the reader's teacher and friend. Her knowledge is based on the solid backbone of an MSc. degree and Gold Medal in Food and Nutrition. Her recipes work every time because they are tested again and again, and explained step by step. Their appeal lies in the creative blend of exciting flavours that appeal to every palate.

 

Nita Mehta has written over 400 books on various topics, covering a multitude of cuisines from around the world. 350 of her books have been on the best-seller list, and in the short span of a few years she has sold over 5 million books. She has conducted cooking classes in USA, UK, Canada and several other countries, and appeared on many TV channels in cookery shows.

 

Nita Mehta creates recipes for food-related companies around the world. Her Cooking Institutes all over India have trained several thousand aspiring young men and women into expert cooks.

 

Contents

 

1.

Lohri

10

2.

Pongal

20

3.

Makar Sankranti

26

4.

Basant Panchami

32

5.

Maha Shivratri

38

6.

Holi

46

7.

Navratri

58

8.

Ram Navami

72

9.

Baisakhi

78

10.

Teej

82

11.

Raksha Bandhan

88

12.

Ganesh Chaturthi

102

13.

Janam Ashtami

110

14.

Onam

116

15.

Durga Puja

122

16.

Dussehra

130

17.

Karva Chauth

138

18.

Deepawali

146

19.

Eid Ul Fitar

158

20.

Christmas

162

 

Sample Page


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