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Books > History > A Taste of Well-Being (Sadhguru's insights for your Gastronomics)
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A Taste of Well-Being (Sadhguru's insights for your Gastronomics)
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A Taste of Well-Being (Sadhguru's insights for your Gastronomics)
Look Inside the Book
Description
About the Book

In an era where a great variety of cuisines are just a restaurant away, cuisines are just a restaurant away, how do we choose what to eat?

Food products labelled ‘healthy’ one day are abruptly dismissed as ‘lethal’ the very next, while crash diets and celebrity regimens are trashed by nutritionists.

So what is the ideal balanced diet for your body? How do you know if you are eating your way to well-being or ill health? The answer, quite simply, lies within.

In the Yogic tradition food is alive, with a prana of its own. The quality of what you consume influences your body and mind. This book bring together a wealth of recipes-ranging from refreshing juices salads to complete meals of grains, cereals and curries to tasty desserts-that have been perfected in the kitchen of the Isha Yoga Centre. These positive-pranic dishes have been enjoyed by millions of visitors for over twenty years, and are proof that healthy eating can be tasty too.

Sadhguru’s insights into digestion, nourishment, classification of foods and much else are woven into the fabric of the book. Photographs and testimonials offer a glimpse into daily life at the Isha Yoga Centre, a space designed for inner transformation.

A Taste of Well-Being is as much a discovery of the potential that lies within us as it is of the joy we can derive from the simple act of eating.

Contents

The True Joy of Eathingxi
Ataste of Ishaxiii
Juices and Teas
Lemon Mint Juice1
Carrot-Pear Juice2
Papaya Juice3
Grape and Mixed Fruit Juice4
Banana Stem Juice5
Cucumber Mint Juice6
Cantaloupe-Banana Smoothie7
Jackfruit Cool Shake8
Tangy Mango Lassi9
Nannari Tea10
Lemongrass Ginger Tea11
Coinnamong Tea12
Hibiscus Flower Tea13
Rose Petal Flower Tea14
Ginger Tea15
Wheat Coffee16
Ginger Coriander Coffee (Sukku Coffee)17
Natural, Food19
Salads21
Green Gram Sprout Salad22
Beans and Corn Salad23
Sweet Corn Salad25
Chickpea (Chana) Chaat Delight26
Broccoli-Cucumber Salad28
Pasta Salad30
Beetroot Lemon Relish31
Sweet Apple Salad32
Pumpkin Salad33
Veggie Boost34
Palak and Mushroom Salad35
Palak and Fruit Salad36
Caribbean Salad37
Rose Salad38
Carrot Crunch39
Sweet Milky Salad40
Banana Fruit Salad41
Apple and Pineapple Salad42
Peanut Butter-Banana Salad43
Inside 'Akshaya'-The Isha Kitchen44
Gruels and Grains47
Of Kanjis and Kalis48
Ragi Kanji (Finger Millet Gruel)49
Kavuni Arisi (Black Rice) Sweet Gruel50
Gasagasaa (Poppy Seed) Sweet Gruel52
Ragi (Finger Millet) Puttu53
Ragi (Finger Millet) Kali55
Kambu (Pearl Millet) Kali56
Urad Dal Palm Sugar Kali57
Moar Kali59
Wheat Rice60
Wheat Bisibelebhath61
Karnataka Puliyodhara63
Pranic Foods65
Curries and Subzis70
Agathi Leaves Fry71
Agathi Leaves -Sweet and Salty73
Banana Flower Dal Fry74
Broccoli Fry76
Amaranth Fry78
Bens Dal Fry79
Aviyal (Mixed Vegetables)80
Ridge Gourd Koottu82
Snake Gourd Koottu84
Stuffed Okra86
Okra Masala87
Karnataka Vegetable Subzi88
Palak (Spinach) Subzi90
Groundnut Capsicum Subzi91
The Endless Debate: Veg or Non-Veg92
Kuzhambus95
Sodhi96
Banana Stem Samber98
Fenugreek Kuzhambu100
Ginger and Coconut Kadhi101
Kadhi (Moar Kuzhambu)102
Pakoda Kuzhambu103
Ekadashi105
Ekadashi Dinner107
Papaya Slice108
Amla Chutney108
Kala Chana Sundal109
Vegetable (Poriyal)110
Rice Kanji111
Tiffins and Chutneys112
Appam (Hoppers)113
Green Dosa115
Ragi (Finger Millet) Dosa117
Ragi Pala and Vegetable Dosa119
Ragi (Finger millet) Idiyappam (string Hoppers) 121
Sago Uppuma123
Maize Sooji Uppuma125
Bottle Gourd Muthiya (Steamed Dumplings)127
Apple-Tomato Chutney129
Butter Fruit (Avocado) Chutney130
Ridge Gourd Peel Chutney131
Toovar Dal Chutney132
Tangy Mango Chutney133
Mango-curd Chutney134
Green Tamarind Chutney135
Groundnut Chutney136
Drumstick Leaf Chutney137
Snacks and Sweets138
Banana Roti139
Date Balls140
American-style Snack Mix141
Granola143
Banana Pancakes145
Praline Cashews (Vanilla Chikki)147
Spiced Orange Compote148
Banana Halwa149
Sooji Halwa150
Ash Gourd Halwa151
Coconut Mango Crisp152
Date Roll154
Elaichi Creme155
Butter Fruit (Avocado) Pista Pudding156
Water: Poison Elixir of Life?157
Techniques160
The Simplicity of Salad161
Seasoning170
Protein-Power Groundnuts174
Sprouts-The Power Food176
Jaggery-The Medicinal. Sugar180
Honey-Enjoying the Natural Sweetness of Life182
Index185
Sadhguru197
Isha Foundation198
Isha Yoga Centre199
Worldwide Centres200

Sample Pages











A Taste of Well-Being (Sadhguru's insights for your Gastronomics)

Item Code:
NAL594
Cover:
Paperback
Edition:
2016
Publisher:
Harper Collins Publishers
ISBN:
9789351363781
Language:
English
Size:
8.5 inch x 5.5 inch
Pages:
346 (33 Color Illustrations)
Other Details:
Weight of the Book: 230 gms
Price:
$20.00   Shipping Free
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About the Book

In an era where a great variety of cuisines are just a restaurant away, cuisines are just a restaurant away, how do we choose what to eat?

Food products labelled ‘healthy’ one day are abruptly dismissed as ‘lethal’ the very next, while crash diets and celebrity regimens are trashed by nutritionists.

So what is the ideal balanced diet for your body? How do you know if you are eating your way to well-being or ill health? The answer, quite simply, lies within.

In the Yogic tradition food is alive, with a prana of its own. The quality of what you consume influences your body and mind. This book bring together a wealth of recipes-ranging from refreshing juices salads to complete meals of grains, cereals and curries to tasty desserts-that have been perfected in the kitchen of the Isha Yoga Centre. These positive-pranic dishes have been enjoyed by millions of visitors for over twenty years, and are proof that healthy eating can be tasty too.

Sadhguru’s insights into digestion, nourishment, classification of foods and much else are woven into the fabric of the book. Photographs and testimonials offer a glimpse into daily life at the Isha Yoga Centre, a space designed for inner transformation.

A Taste of Well-Being is as much a discovery of the potential that lies within us as it is of the joy we can derive from the simple act of eating.

Contents

The True Joy of Eathingxi
Ataste of Ishaxiii
Juices and Teas
Lemon Mint Juice1
Carrot-Pear Juice2
Papaya Juice3
Grape and Mixed Fruit Juice4
Banana Stem Juice5
Cucumber Mint Juice6
Cantaloupe-Banana Smoothie7
Jackfruit Cool Shake8
Tangy Mango Lassi9
Nannari Tea10
Lemongrass Ginger Tea11
Coinnamong Tea12
Hibiscus Flower Tea13
Rose Petal Flower Tea14
Ginger Tea15
Wheat Coffee16
Ginger Coriander Coffee (Sukku Coffee)17
Natural, Food19
Salads21
Green Gram Sprout Salad22
Beans and Corn Salad23
Sweet Corn Salad25
Chickpea (Chana) Chaat Delight26
Broccoli-Cucumber Salad28
Pasta Salad30
Beetroot Lemon Relish31
Sweet Apple Salad32
Pumpkin Salad33
Veggie Boost34
Palak and Mushroom Salad35
Palak and Fruit Salad36
Caribbean Salad37
Rose Salad38
Carrot Crunch39
Sweet Milky Salad40
Banana Fruit Salad41
Apple and Pineapple Salad42
Peanut Butter-Banana Salad43
Inside 'Akshaya'-The Isha Kitchen44
Gruels and Grains47
Of Kanjis and Kalis48
Ragi Kanji (Finger Millet Gruel)49
Kavuni Arisi (Black Rice) Sweet Gruel50
Gasagasaa (Poppy Seed) Sweet Gruel52
Ragi (Finger Millet) Puttu53
Ragi (Finger Millet) Kali55
Kambu (Pearl Millet) Kali56
Urad Dal Palm Sugar Kali57
Moar Kali59
Wheat Rice60
Wheat Bisibelebhath61
Karnataka Puliyodhara63
Pranic Foods65
Curries and Subzis70
Agathi Leaves Fry71
Agathi Leaves -Sweet and Salty73
Banana Flower Dal Fry74
Broccoli Fry76
Amaranth Fry78
Bens Dal Fry79
Aviyal (Mixed Vegetables)80
Ridge Gourd Koottu82
Snake Gourd Koottu84
Stuffed Okra86
Okra Masala87
Karnataka Vegetable Subzi88
Palak (Spinach) Subzi90
Groundnut Capsicum Subzi91
The Endless Debate: Veg or Non-Veg92
Kuzhambus95
Sodhi96
Banana Stem Samber98
Fenugreek Kuzhambu100
Ginger and Coconut Kadhi101
Kadhi (Moar Kuzhambu)102
Pakoda Kuzhambu103
Ekadashi105
Ekadashi Dinner107
Papaya Slice108
Amla Chutney108
Kala Chana Sundal109
Vegetable (Poriyal)110
Rice Kanji111
Tiffins and Chutneys112
Appam (Hoppers)113
Green Dosa115
Ragi (Finger Millet) Dosa117
Ragi Pala and Vegetable Dosa119
Ragi (Finger millet) Idiyappam (string Hoppers) 121
Sago Uppuma123
Maize Sooji Uppuma125
Bottle Gourd Muthiya (Steamed Dumplings)127
Apple-Tomato Chutney129
Butter Fruit (Avocado) Chutney130
Ridge Gourd Peel Chutney131
Toovar Dal Chutney132
Tangy Mango Chutney133
Mango-curd Chutney134
Green Tamarind Chutney135
Groundnut Chutney136
Drumstick Leaf Chutney137
Snacks and Sweets138
Banana Roti139
Date Balls140
American-style Snack Mix141
Granola143
Banana Pancakes145
Praline Cashews (Vanilla Chikki)147
Spiced Orange Compote148
Banana Halwa149
Sooji Halwa150
Ash Gourd Halwa151
Coconut Mango Crisp152
Date Roll154
Elaichi Creme155
Butter Fruit (Avocado) Pista Pudding156
Water: Poison Elixir of Life?157
Techniques160
The Simplicity of Salad161
Seasoning170
Protein-Power Groundnuts174
Sprouts-The Power Food176
Jaggery-The Medicinal. Sugar180
Honey-Enjoying the Natural Sweetness of Life182
Index185
Sadhguru197
Isha Foundation198
Isha Yoga Centre199
Worldwide Centres200

Sample Pages











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