Charak Samhita/ Chikitsasthan. A-1
Ingredients: Each 100 g is prepared from:
Shalparani, Prishniparni, Brihati, Kantakari, Gokshura, Bilva, Agnimantha, Shyonaka, Gambhari. Patala, Punarnava, Mudgaparni, Mashaparni, Bala, Eranda Mool, Jivaa, Rishabhaka, Meda, Jivanti, Shatavari, Sara Mool, Ikshu Mool, Darbha, Kasha Mool, Shali Mool 0.47 gm each, Mandukaparni, Shankhapushphi, Plava, Musta, Vidanga, Agaru, Haridra 0.190 gm each, Haritaki 4.97 gm, Amalaki 44.73 gm, Sharkara 52.48 gm, Pippali, Chandana, Yashti, Vacha, Sukshmaila, Nagakeshara, Tvak 0.190 gm, Madhu 7.63 gm.
Indication: As a “Rasayan” and to maintain heart efficiency.
Dose: 1/4 - 1 teaspoonfuls (3 - 12 g.) two times a day or as directed by the Physician.
Diet: Light and easily digestible food.
Avoid: Oil, Red Chillies and Sour food.