(Sha.Sam./M.Kh.A.-6) (Based on Mahasudarshan Churna) Jwar Chikitsa
Indications: Restlessness, body ache, backache, cough, and other symptoms associated with fever.
Dosage: 15 ml to 30 ml (1 to 2 tablespoonfuls) with water, twice a day or as directed by the Physician.
Ingredients: Each 100ml Prepared/Derived from:
Haritaki, Bibhitaka, Amalaki, Haridra, Daruharidra, Brihati, Kantakari, Shati, Shunthi, Maricha, Pippali, Pippali Mool, Murva, Guduchi, Dhanyavasa, Katuki, Prapata, Musta, Trayamana, Hrivera, Nimba, Pushkara, Yashti, Kutaja, Yavani, Kutaja Beej, Bharangi Shigru Beej, Saurashrti, Vacha, Tvak, Padmaka, Ushira, Shveta Chandana, Ativisha, Bala, Shalaparni, Prishniparni, Vidanga, Tagara, Chitrak, Bevadaru, Chavya, Patola, Jivaka, Rishabhaka, Lavanga, Vamsha, Kamala, Kakoli, Tejapatra, Jatiphala, Talisa, (each 0.728g), Kiratatikta 19.29g.