Yog Chintamani/ Pakadhikar
Ingredients: Each 100 g is prepared from:
Musali 10.45 g, Godugdha 130 g, Goghrita 10.45 g, Sharkara 32.67 g, Babbula Niryasa 5.22g, Vatada, Priyala, Narikela each 1.30 g, Jatiphala, Lavang, Kunkuma, Jatamansi, Atmagupta, Tejapatra, Nagakeshara, Tvak, Sukshmaila, Shunthi, Maricha, Pippali, Kadali, Chavya each 0.326 g.
Indication: Provides Strength, Stamina, Vigour, Vitality and relives sexual weakness.
Dose: 1 - 2 teaspoonfuls (6 - 12 g) two times a day or as directed by the Physician.
Diet: Butter, ghee, milk, old rice, wheat and other nutritious food.
Avoid: Curd, tomato, potato and spicy food.