This cookbook is a collection of well-seasoned recipes meant for those who have neither the
time nor the nerve to involve themselves in complicated cooking affairs.
It is written for most of us who prefer to get first class vegetarian cooking on the table
with the least botheration and a minimum use of exotic and often hard to acquire spices.
Rambhoru Devi dasi, a vegetarian cook for 22 years, is presenting a vast variety of super
simple recipes which can be prepared with the least effort by everyone.
Her Priceless collection of recipes are not only tasty but straight-forward and made with
easily available ingredients. This might well be the last vegetarian cookbook you will ever
need to buy.
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