Subscribe for Newsletters and Discounts
Be the first to receive our thoughtfully written
religious articles and product discounts.
Your interests (Optional)
This will help us make recommendations and send discounts and sale information at times.
By registering, you may receive account related information, our email newsletters and product updates, no more than twice a month. Please read our Privacy Policy for details.
.
By subscribing, you will receive our email newsletters and product updates, no more than twice a month. All emails will be sent by Exotic India using the email address info@exoticindia.com.

Please read our Privacy Policy for details.
|6
Sign In  |  Sign up
Your Cart (0)
Best Deals
Share our website with your friends.
Email this page to a friend
Books > Ayurveda > Ayurveda > KITCHEN REMEDIES (THE AYURVEDIC WAY)
Subscribe to our newsletter and discounts
KITCHEN REMEDIES (THE AYURVEDIC WAY)
Pages from the book
KITCHEN REMEDIES (THE AYURVEDIC WAY)
Look Inside the Book
Description

About The Author

Born on 1930, Dr. Anand Moreshwar Raut has taken his Medical qualification from Podar Ayurvedic Medical College, Mumbai. He has been practicing since 1955 in Mumbai and has also worked as Lecturer in Podar ayurvedic Medical College, Mumbai from 1968-1988. he has been ex-vice President to all India National Integrated Medical association (AIMA) and has read many articles in National and International conferences. He has worked as an associate editor with Journal of NIMA and Mumbai Sakal, the leading Marathi Newspaper in Mumbai, and has also given expert Advice on Health and Kitchen Ayurveda regularly through "Setu Magazne" series of articles on "Vishabandha". He has traveled extensively around the globe to promote and propagate Ayurveda.

FOREWORD

Out of the three main medicinal systems prevalent in India at present, i.e., Allopathy or modern medicine, Unani system of medicine and Ayurveda; the modern system of medicine was developed in the western countries, and received a global acceptance. However, nowadays, there seems to be an increasing awareness about Ayurveda throughout the world. Due to the fact that the proper attention and development of this scence might lead to a better and permanent cure of various diseases, the research work on various herbs, which are grown in India, has become extensive.

It is out understanding that allopathic medicine can cure the diseases faster, which makes up use it very frequently, but ayurvedic system of medicine treats the diseases by eradicating the root cause, and it does not cause any adverse effects also.

Dr. Anand Raut has studied the science of Ayurveda in depth and he always shares his knowledge through his writings. In his book "Kitchen Remedies" he has described the medicinal values of seemingly common herbs.

It should be noted that this book is very useful for the young mothers. How the common ailments of the children and even elderly can be comfortably controlled by using the spices and condiments available in the kitchen is well illustrated in his book. These are the remedies, which were fondly known in past times as ' GRANNY'S HOME REMEDIES', which have almost ceased to exist with changing social scenario.

Still, the young girls should know the medicinal importance of the spices, which are daily used in the kitchen, in order to understand the vast scope of Ayurveda. The spices like turmeric, peppers, ginger, Ajowan can heal many diseases, if used properly in daily diet; while some others like garden mint, fenugreek, etc., can prevent the onset of many common illnesses. This book also states the due importance of fatty things such as ghee, butter and oil, and thus clears the readers misunderstandings about the so-called harmful effects of these items. The importance of onions, garlic, ginger, pepper in daily diet is now accepted by the foreigners and they also accept the completeness of Indian daily diet.

The usefulness of various medicinal herbs is written in this book which if used properly, can lead us towards a better physical health and a healthy life.

About The Author

Born on 1930, Dr. Anand Moreshwar Raut has taken his Medical qualification from Podar Ayurvedic Medical College, Mumbai. He has been practicing since 1955 in Mumbai and has also worked as Lecturer in Podar ayurvedic Medical College, Mumbai from 1968-1988. he has been ex-vice President to all India National Integrated Medical association (AIMA) and has read many articles in National and International conferences. He has worked as an associate editor with Journal of NIMA and Mumbai Sakal, the leading Marathi Newspaper in Mumbai, and has also given expert Advice on Health and Kitchen Ayurveda regularly through "Setu Magazne" series of articles on "Vishabandha". He has traveled extensively around the globe to promote and propagate Ayurveda.

CONTENTS
1 Ginger (Shunthi) 1
2 Black Pepper (Kali mirich) 3
3 Turmeric (Haladi) 5
4 Asafoetida (Hinga) 7
5 Cumin Seeds (Jeera) 9
6 Coriander (Dhane) 11
7 Ajowan (Ova) 13
8 Fenugreek (Methi) 15
9 Onion (Kanda) 17
10 Garlic (Lahasun) 19
11 Fresh ginger (Ale) 21
12 Chilli (Mirachi) 22
13 Coconut (Naral) 23
14 Tamarind (Chinch) 25
15 Kokum (Amasul) 27
16 Curry leaves (Kadhi patta) 29
17 Lemon grass (Pati chaha) 30
18 Garden mint (Pudina) 32
19 Cardamom (Velachi) 34
20 Clove (Lavang) 36
21 Nutmeg (Jaiphal) 38
22 Cinnamon (Dalchini) 40
23 Saffron (Keshara) 42
24 Fennel (Badi Shep) 44
25 Green grams (Moong) 46
26 Drumstick (Shevaga) 49
27 Holy basil (Tulasi) 52
28 Liquorice (Jesthimadhu) 57
29 Salt (Mitha) 59
30 Sugar (Sakhar) 62
31 Milk (Doodh) 67
32 Curd (Dahi) 70
33 Butter milk (Takra) 72
34 Butter (Loni) 74
35 Ghee/Clarified butter (Ghrit/Toop) 76
36 Oil (Tail) 79
37 Honey (Madhu) 82
38 Fish (Mase) 89
39 Custard apple (Sitaphal) 92
40 First Aid from Kitchen 94

Sample Pages



KITCHEN REMEDIES (THE AYURVEDIC WAY)

Item Code:
IDH040
Cover:
Hardcover
Edition:
2003
ISBN:
8170841911
Language:
English
Size:
8.3" X 5.4"
Pages:
96
Other Details:
weight of book 326 gms
Price:
$23.50   Shipping Free
Look Inside the Book
Be the first to rate this product
Add to Wishlist
Send as e-card
Send as free online greeting card
KITCHEN REMEDIES (THE AYURVEDIC WAY)
From:
Edit     
You will be informed as and when your card is viewed. Please note that your card will be active in the system for 30 days.

Viewed 10218 times since 19th Jul, 2017

About The Author

Born on 1930, Dr. Anand Moreshwar Raut has taken his Medical qualification from Podar Ayurvedic Medical College, Mumbai. He has been practicing since 1955 in Mumbai and has also worked as Lecturer in Podar ayurvedic Medical College, Mumbai from 1968-1988. he has been ex-vice President to all India National Integrated Medical association (AIMA) and has read many articles in National and International conferences. He has worked as an associate editor with Journal of NIMA and Mumbai Sakal, the leading Marathi Newspaper in Mumbai, and has also given expert Advice on Health and Kitchen Ayurveda regularly through "Setu Magazne" series of articles on "Vishabandha". He has traveled extensively around the globe to promote and propagate Ayurveda.

FOREWORD

Out of the three main medicinal systems prevalent in India at present, i.e., Allopathy or modern medicine, Unani system of medicine and Ayurveda; the modern system of medicine was developed in the western countries, and received a global acceptance. However, nowadays, there seems to be an increasing awareness about Ayurveda throughout the world. Due to the fact that the proper attention and development of this scence might lead to a better and permanent cure of various diseases, the research work on various herbs, which are grown in India, has become extensive.

It is out understanding that allopathic medicine can cure the diseases faster, which makes up use it very frequently, but ayurvedic system of medicine treats the diseases by eradicating the root cause, and it does not cause any adverse effects also.

Dr. Anand Raut has studied the science of Ayurveda in depth and he always shares his knowledge through his writings. In his book "Kitchen Remedies" he has described the medicinal values of seemingly common herbs.

It should be noted that this book is very useful for the young mothers. How the common ailments of the children and even elderly can be comfortably controlled by using the spices and condiments available in the kitchen is well illustrated in his book. These are the remedies, which were fondly known in past times as ' GRANNY'S HOME REMEDIES', which have almost ceased to exist with changing social scenario.

Still, the young girls should know the medicinal importance of the spices, which are daily used in the kitchen, in order to understand the vast scope of Ayurveda. The spices like turmeric, peppers, ginger, Ajowan can heal many diseases, if used properly in daily diet; while some others like garden mint, fenugreek, etc., can prevent the onset of many common illnesses. This book also states the due importance of fatty things such as ghee, butter and oil, and thus clears the readers misunderstandings about the so-called harmful effects of these items. The importance of onions, garlic, ginger, pepper in daily diet is now accepted by the foreigners and they also accept the completeness of Indian daily diet.

The usefulness of various medicinal herbs is written in this book which if used properly, can lead us towards a better physical health and a healthy life.

About The Author

Born on 1930, Dr. Anand Moreshwar Raut has taken his Medical qualification from Podar Ayurvedic Medical College, Mumbai. He has been practicing since 1955 in Mumbai and has also worked as Lecturer in Podar ayurvedic Medical College, Mumbai from 1968-1988. he has been ex-vice President to all India National Integrated Medical association (AIMA) and has read many articles in National and International conferences. He has worked as an associate editor with Journal of NIMA and Mumbai Sakal, the leading Marathi Newspaper in Mumbai, and has also given expert Advice on Health and Kitchen Ayurveda regularly through "Setu Magazne" series of articles on "Vishabandha". He has traveled extensively around the globe to promote and propagate Ayurveda.

CONTENTS
1 Ginger (Shunthi) 1
2 Black Pepper (Kali mirich) 3
3 Turmeric (Haladi) 5
4 Asafoetida (Hinga) 7
5 Cumin Seeds (Jeera) 9
6 Coriander (Dhane) 11
7 Ajowan (Ova) 13
8 Fenugreek (Methi) 15
9 Onion (Kanda) 17
10 Garlic (Lahasun) 19
11 Fresh ginger (Ale) 21
12 Chilli (Mirachi) 22
13 Coconut (Naral) 23
14 Tamarind (Chinch) 25
15 Kokum (Amasul) 27
16 Curry leaves (Kadhi patta) 29
17 Lemon grass (Pati chaha) 30
18 Garden mint (Pudina) 32
19 Cardamom (Velachi) 34
20 Clove (Lavang) 36
21 Nutmeg (Jaiphal) 38
22 Cinnamon (Dalchini) 40
23 Saffron (Keshara) 42
24 Fennel (Badi Shep) 44
25 Green grams (Moong) 46
26 Drumstick (Shevaga) 49
27 Holy basil (Tulasi) 52
28 Liquorice (Jesthimadhu) 57
29 Salt (Mitha) 59
30 Sugar (Sakhar) 62
31 Milk (Doodh) 67
32 Curd (Dahi) 70
33 Butter milk (Takra) 72
34 Butter (Loni) 74
35 Ghee/Clarified butter (Ghrit/Toop) 76
36 Oil (Tail) 79
37 Honey (Madhu) 82
38 Fish (Mase) 89
39 Custard apple (Sitaphal) 92
40 First Aid from Kitchen 94

Sample Pages



Post a Comment
 
Post a Query
For privacy concerns, please view our Privacy Policy
Based on your browsing history
Loading... Please wait

Items Related to KITCHEN REMEDIES (THE AYURVEDIC WAY) (Ayurveda | Books)

Enlarged Prostate (Cause and Remedies)
by Rameshwar Dass Gupta
Paperback (Edition: 2003)
Richa Prakashan
Item Code: IDG951
$9.00
Add to Cart
Buy Now
Ayurveda Remedies for Kidney Diseases
by Dr. T.L. Devaraj
Hardcover (Edition: 2015)
Chaukhambha Orientalia
Item Code: NAK772
$29.00
Add to Cart
Buy Now
Testimonials
I’ve started receiving many of the books I’ve ordered and every single one of them (thus far) has been fantastic - both the books themselves, and the execution of the shipping. Safe to say I’ll be ordering many more books from your website :)
Hithesh, USA
I have received the book Evolution II.  Thank you so much for all of your assistance in making this book available to me.  You have been so helpful and kind.
Colleen, USA
Thanks Exotic India, I just received a set of two volume books: Brahmasutra Catuhsutri Sankara Bhasyam
I Gede Tunas
You guys are beyond amazing. The books you provide not many places have and I for one am so thankful to have found you.
Lulian, UK
This is my first purchase from Exotic India and its really good to have such store with online buying option. Thanks, looking ahead to purchase many more such exotic product from you.
Probir, UAE
I received the kaftan today via FedEx. Your care in sending the order, packaging and methods, are exquisite. You have dressed my body in comfort and fashion for my constrained quarantine in the several kaftans ordered in the last 6 months. And I gifted my sister with one of the orders. So pleased to have made a connection with you.
EB Cuya FIGG, USA
Thank you for your wonderful service and amazing book selection. We are long time customers and have never been disappointed by your great store. Thank you and we will continue to shop at your store
Michael, USA
I am extremely happy with the two I have already received!
Robert, UK
I have just received the top and it is beautiful 
Parvathi, Malaysia
I received ordered books in perfect condition. Thank You!
Vladimirs, Sweden
Language:
Currency:
All rights reserved. Copyright 2021 © Exotic India