Traditional Italian fare, delicious, meatless, and dairy-free Many regional Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables, and fruits. If you are lactose-intolerant or trying to lower your cholesterol, you can still make delicious Italian fare without compromising your dietary needs. Vegan cooking expert Bryanna Clark Grogan takes you on a tour of tempting possibilities, enriched by her Italian heritage, and reveals how Italian cooks work their culinary magic.
Bryanna Clark Grogan is a frequent contributor to Vegetarian Times magazine author of vegan E cookbooks The Almost No-Fat Cookbook, The Almost No-Fat Holiday Cookbook, 20 Minutes to Dinner, and » Authentic Chinese Cuisine. She lives with her husband Brian and several children on idyllic Denman Island, off the coast of Vancouver, Canada.
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