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Books > History > Times Nightlife Guide (Bars, Nightclubs, Party Halls, Cocktails Wines, FAQs Night Eatabouts Liquor Stores)
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Times Nightlife Guide (Bars, Nightclubs, Party Halls, Cocktails Wines, FAQs Night Eatabouts Liquor Stores)
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Times Nightlife Guide (Bars, Nightclubs, Party Halls, Cocktails Wines, FAQs Night Eatabouts Liquor Stores)
Look Inside the Book
Description

About the Author

 

The Gourmand World Cookbook Award-winner Rashmi Uday Singh, is synonymous with Good Food for the past two decades. Having studied law and management, she worked with the prestigious Indian Revenue Service, which she quit after 15 years as Deputy Commissioner to follow her creative muse in newsprint and television.

 

Books, Columns and Academy-Ms Singh is an author of 33 books and is a regular columnist with The Times of India, Bombay Times and Chennai Times. It is for her extraordinarily popular Good Food Guide that she is most celebrated (India’s first-ever, city-restaurant guide). This handy, first-of-its-kind, insider’s guide to Good Food established Singh as the nation’s most clued-in commentator on all things edible. She also runs the highly esteemed “Rashmi Uday Singh’s Good Food Academy” and used to run “Rashmi Uday Singh’s Good Food Galleries”.

 

Television Series-Having trained with the BBC in London, Singh completed a year-long successful TV series on DD Metro, “Health Today” and the popular food and travel show “Foodie Fundas with Rashmi Uday Singh”. Her TV show “Delicious Discoveries with Rashmi Uday Singh” was broadcasted on ET NOW and “Foodie Awards” on TIMES NOW. She was selected to be on Gordon Ramsay’s South India guide and has also filmed with Gordon for Channel 4 “Great Escapes”.

 

International Work-Chairman of the Central Asia region of the London-based “World’s 50 Best Restaurant Academy”, she has been on the jury for “The World’s Best Woman Chef” contest in France. She is the contributing editor of the Asian Miele, the Asian restaurant guide. Singh has represented India in international seminars and discussions in New York, London, Singapore and California, and is a Chaine des Rotisseurs. Her most recent, first-of-its-kind book (the world’s first) A Vegetarian in Paris ... The Ultimate Vegetarian Guide to Paris, has been in great demand and is already in first reprint.

 

Recent Awards-Winner of “The Best of the Best” World Gourmand Awards in Paris (2009), in Frankfurt (2008) and in Kuala Lumpur (2006) for her books, she has been awarded the “Experience Singapore” award in Singapore and the” Atout France Best Media Personality Award 2010” by the French government. The Gourmand World Cookbook Award has nominated “The Times Food Guide - Mumbai” as “India Winner” for 2011. Singh was also given the “Gr8 Woman Achievers” award 2011 for “Culinary Literature” in New Delhi.

 

Contents

 

Author’s Note

4

How to Use This Guide

5

Acknowledgements

7

Pick of the Guide

8

Mumbai by Night

 

Bars and Nightclubs

15

Ice Cream & Juice Parlours

115

Party Makers

131

Party Halls

155

Liquor Stores

178

24-hour Chemists

183

The Great Bar Guide

 

A Beginner’s Guide to Champagne

187

Wine? Cheers! My Introduction to Wine

190

A Beginner’s Guide to Beer

192

A Beginner’s Guide to Single Malt

197

A Beginner’s Guide to Cognac

200

A Beginner’s Guide to Sake

202

A to Z of Wine Terms

205

Setting up a Bar at Home

208

Cocktail Recipes, Tips and Guidelines

210

Eric Lobe’s Cocktail Recipes

212

Shatbhi Basu’s Cocktail Recipes

214

A Mix of Recipes from Mumbai’s Bars

221

Wine-based Cocktails

227

Shooters

228

Pairing Indian Food with Wine

230

Fine Wines for Profit & Pleasure - Wine as an Investment

236

Music

240

Night Eatabouts - Street Eatabouts

245

Open 24 Hours

251

Late-night Eatabouts

253

Indices

279

Maps

 

About the Author

 

 

Sample Pages

















Times Nightlife Guide (Bars, Nightclubs, Party Halls, Cocktails Wines, FAQs Night Eatabouts Liquor Stores)

Item Code:
NAJ252
Cover:
Paperback
Edition:
2013
Publisher:
Language:
English
Size:
8.5 inch X 3.5 inch
Pages:
300
Other Details:
Weight of the Book: 250 gms
Price:
$15.00   Shipping Free
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About the Author

 

The Gourmand World Cookbook Award-winner Rashmi Uday Singh, is synonymous with Good Food for the past two decades. Having studied law and management, she worked with the prestigious Indian Revenue Service, which she quit after 15 years as Deputy Commissioner to follow her creative muse in newsprint and television.

 

Books, Columns and Academy-Ms Singh is an author of 33 books and is a regular columnist with The Times of India, Bombay Times and Chennai Times. It is for her extraordinarily popular Good Food Guide that she is most celebrated (India’s first-ever, city-restaurant guide). This handy, first-of-its-kind, insider’s guide to Good Food established Singh as the nation’s most clued-in commentator on all things edible. She also runs the highly esteemed “Rashmi Uday Singh’s Good Food Academy” and used to run “Rashmi Uday Singh’s Good Food Galleries”.

 

Television Series-Having trained with the BBC in London, Singh completed a year-long successful TV series on DD Metro, “Health Today” and the popular food and travel show “Foodie Fundas with Rashmi Uday Singh”. Her TV show “Delicious Discoveries with Rashmi Uday Singh” was broadcasted on ET NOW and “Foodie Awards” on TIMES NOW. She was selected to be on Gordon Ramsay’s South India guide and has also filmed with Gordon for Channel 4 “Great Escapes”.

 

International Work-Chairman of the Central Asia region of the London-based “World’s 50 Best Restaurant Academy”, she has been on the jury for “The World’s Best Woman Chef” contest in France. She is the contributing editor of the Asian Miele, the Asian restaurant guide. Singh has represented India in international seminars and discussions in New York, London, Singapore and California, and is a Chaine des Rotisseurs. Her most recent, first-of-its-kind book (the world’s first) A Vegetarian in Paris ... The Ultimate Vegetarian Guide to Paris, has been in great demand and is already in first reprint.

 

Recent Awards-Winner of “The Best of the Best” World Gourmand Awards in Paris (2009), in Frankfurt (2008) and in Kuala Lumpur (2006) for her books, she has been awarded the “Experience Singapore” award in Singapore and the” Atout France Best Media Personality Award 2010” by the French government. The Gourmand World Cookbook Award has nominated “The Times Food Guide - Mumbai” as “India Winner” for 2011. Singh was also given the “Gr8 Woman Achievers” award 2011 for “Culinary Literature” in New Delhi.

 

Contents

 

Author’s Note

4

How to Use This Guide

5

Acknowledgements

7

Pick of the Guide

8

Mumbai by Night

 

Bars and Nightclubs

15

Ice Cream & Juice Parlours

115

Party Makers

131

Party Halls

155

Liquor Stores

178

24-hour Chemists

183

The Great Bar Guide

 

A Beginner’s Guide to Champagne

187

Wine? Cheers! My Introduction to Wine

190

A Beginner’s Guide to Beer

192

A Beginner’s Guide to Single Malt

197

A Beginner’s Guide to Cognac

200

A Beginner’s Guide to Sake

202

A to Z of Wine Terms

205

Setting up a Bar at Home

208

Cocktail Recipes, Tips and Guidelines

210

Eric Lobe’s Cocktail Recipes

212

Shatbhi Basu’s Cocktail Recipes

214

A Mix of Recipes from Mumbai’s Bars

221

Wine-based Cocktails

227

Shooters

228

Pairing Indian Food with Wine

230

Fine Wines for Profit & Pleasure - Wine as an Investment

236

Music

240

Night Eatabouts - Street Eatabouts

245

Open 24 Hours

251

Late-night Eatabouts

253

Indices

279

Maps

 

About the Author

 

 

Sample Pages

















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