The text 'Svasthavritta' compiled by Dr. Ghanashyam Dora is a comparative expression of the basic therapeutic approach of ancient Indian System of Medicines and modern facts and trends meant for maintenance and promotion of good health, prevention of diseases and cure of illness. This edition covers the entire syllabus at UG and PG levels, as prescribed by CCIM, and is substantiated with health-provoking elements, which will be of enormous necessity and constant source of impetus to the student of Ayurvedic discipline.
Prevention is any activity which reduces the risk of morality or morbidity from disease, and initiates to abate the transmission of diseases and deaths caused by food incompatibilities, pollution, aging, injury, drug abuse and environmental or ecological factors. This edition deals with vast and varied specialities of medicine that encompasses physical, psychological, emotional, and social well being so as to have longer life expectancy and lower rates of disability.
Despite these, this branch of Medicine addresses all human-health-related aspects of both the natural environment and the built environment, and provides the ways of combating the onset and threats of potentially detrimental/infectious diseases and epidemics, may be endemic, pandemic or syndemic nature, which are extensively prevalent among a group of human population of a region, caste, creed and may other boundaries. Preventive & Social Medicine also deals the ongoing policies and programmes envisaged by WHO and other health- related National and International Organizations that come within the remit of health and safety. Everywhere of this edition, the readers will be pleased to experience the healthcare measures revealed extensively in the spheres of Ayurveda, India Philosophical Schools, ethics and spiritualism, and modern medical viewpoints as well.
Life in Ayurveda is conceived as the aggregation of body, senses, mind and soul. The total body matrix in living man is a conglomeration of three humours (Vata, Pitta & Kapha), seven basic tissues (rasa, rakta, mamsa, medas, asthi, majja & sukra) and the waste products of the body such as purisa (faeces), mutra (urine) and sveda (sweat). These body humours, basic tissues, and waste products are based on the balanced condensation of five basic elements (pancamahabhatas) namely, earth (prthvi), water (jala), fire (agni), air (Vayu) and vacuum or ether (akasa). According to Ayurveda all objects in the universe including human body, and food that replenish or nourish, are composed of five basic elements. The growth and decay of this body matrix and its constituents revolve around food & regimen, and the means of food intake and its digestion, absorption, assimilation and metabolism that have interplay in health and disease.
Healthiness or illness depends on the presence or absence of equilibrium state of the total body matrix and its different constituents. Both the intrinsic and extrinsic factors including dietary indiscrimination, undesirable habits and non-observance of rules of healthy living can disrupt the natural state of the total body matrix and give rise to various ailments. There are some other factors such as seasonal abnormalities, rash behaviour, suppression of natural urges, erratic application of sense organs and incompatible actions of the body and mind can also result in creating disturbance of the existing normal balance. Health Promotion and Health Maintenance is achieved through restoring the balance of disturbed body-mind matrix, and through regulating diet, following life-routine and behaviour, administration of drugs and resorting to preventive pancakarma and rasayana therapy.
The basic therapeutic approach in Ayurveda is, 'that alone is the right treatment which restores good health and he alone is the real physician who relinquishes one from disease'. This sums up the maintenance and promotion of health, prevention of disease and cure of sickness. The principal objectives of Ayurveda are to conserve the good health of healthy individuals and to eliminate diseases from sick ones (svasthasya svasthyaraksanam, aturasya vikaraprasamanam ca). Ayurveda embraces several theories basing on health promotion and health maintenance of individuals and populations that are confirmed by ancient foreseers in terms of Svasthavrittam, which is universally appreciated and has an age long tradition behind it. These are mainly based on safe environment, enhanced immunity, sensible behaviour, good nutrition, well-born children, and prudent healthcare.
The present text 'Svasthavrittam' Part II concerning to Social and Preventive Medicine (SPM), compiled by Dr. Ghanashyam Dora is a culmination of various aspects of public healthcare measures in consonance with various health related issues of paramount importance. Dr. Dora has tried to reveal elaborately the ancient Indian thoughts of healthcare systems as has been prescribed in the syllabus at the Graduate and Post Graduate levels by the Central Council of Indian Medicines, New Delhi.
I had a very pleasant experience to go through the entire text that covers both the ancient and modern aspect of the syllabus which will be undoubtedly, helpful in appeasing the aspirations of students of this discipline. Dr. Dora is praiseworthy for bringing out such an edition of the text and I hope this will be highly appreciated by the readers.
The text "Svasthavrittam Part II" concerning to "Social and Preventive Medicine" (SPM) is an emphasis on the present trend of public health-care systems and hygienic practices beneficial in the day-to-day life of each individual. The text embraces both the medical services designed to promote health, including preventive, curative and palliative intervention, as well as other complementary and alternative systems of medicine including ethical health- related teachings. "Public health is the science and art of preventing disease, promoting health and prolonging life through the organized efforts and informed choices of society or communities and individuals". It is concerned with threats to the overall health of a community, rather than individual health issues, based on population health analysis.
Prevention is any activity that reduces the risk of mortality or morbidity from disease. Prevention usually takes place at primary, secondary and tertiary levels to avoid an injury, sickness or disease in the first place, and in most cases it will not help individuals who are already ill. All moral advices on disease prevention have been segregated chapter wise and simply interpreted according to the obligation of a physician, which trends a hand to boost up the proficiency in the field of medical practice.
I made an effort to demonstrate a wide range of health-related issues with a view to generate acquaintance with the medical acronyms of various fields. Drugs and medications corresponding in this edition are best documented, not for unauthentic use, but for the knowledge of readers, to have an understanding with the existing trend of prevention and management of ailments. Infectious diseases described in this text are not all prevalent in India at present. With an anticipation of their future prevalence, as has been observed in recent outbreaks of swine flu, some infectious diseases demonstrated in this text are for their simple identification and to provide a bird's eye- view on the existing trends of the globe. I shall be highly overwhelmed if this work suits the needs of the students of Ayurvedic discipline as well as desirous readers.
I gratefully acknowledge my indebtedness to Dr. D. N. Sharma, B.Sc., BAMS, M.A. (Sanskrit & Philosophy), Ph. D, Principal, State Ayurveda College, Gurukul, Kangri (Hardwar), UK, at whose inspiration this work was undertaken. I must honour my father, late Raghunath Dora, and my affectionate mother Smt. Manikya Devi for their dedication in my prosperity. The estimation goes to Smt. M. Narayani, my beloved wife; Dr. Sanatanu Hazary, my son-in-law; Dr. Dimple Sanghamitra, my daughter, and Dr. Chinmaya Bhabani Prasad, my son, at whose active participation this work could has been made out successfully.
Svasthavrtta, often called hygienics, is a practice tending to preserve health and healthy living. The term "Hygiene" has been derived from "Hygiene", the Greek goddess of health, cleanliness and sanitation. Hygiene covers all aspects cleanliness to prevent infection and illness, avoidance of contact with infectious agents, and promoting or preserving good health and healthy living to have longer life expectancy and lower rates of disease and disability.
Hygiene is the branch of medical science that emphasizes the studies of health maintenance and its preservation. Hygiene is not only concerned with the practices that ensure good health and cleanliness of individuals, but also it covers the health preservation of the community.
The World Health Organization emphasizes on health care systems and hygiene practices and promotes guidelines on an international level. Hygiene refers to a set of practices on personal cleanliness for purposes of health, beauty, absence of abhorrent smell, avoidance of spreading of dirt and contaminants to oneself and others. Cleanliness is the absence of dirt, including dust, stains, garbage, bad smells, germs and avoidance of other hazardous materials.
Hygiene is the term that deals with many aspects of health care systems:
(i) Personal hygiene or body care i.e. proper living habits.
(ii) Domestic hygiene i.e. sanitation and cleanliness, ventilation and indoor air quality, etc.
(iii) Culinary hygiene i.e. the practices related to food cooking and management (safe ways to handle, store, prepare, serve and eat food) to prevent food contamination, food poisoning and to minimize the transmission of disease.
(iv) Public hygiene i.e. ecological sanitation, water and food supply, prevention of communicable disease, disposal of garbage and sewage, and other preventive measures for minimization of air pollutions, water pollutions, noise pollutions, over- illumination, soil contamination, etc.
(v) Industrial hygiene i.e. preventive measures that minimize occupational disease and accident; and
(vi) Mental hygiene i.e. a level of cognitive or emotional well-being or an absence of a mental disorder.
Medical Hygiene: Hygiene is a concept related to medicine, as well as to personal" and professional care practices related to most aspects of living, although it is most often associated with cleanliness and preventative measures. In medicine, hygiene practices are employed to reduce the incidence and spreading of disease. Medical hygiene deals with the hygiene practices related to the medical care inclusive of administration of medicine and prevention of disease, as well as different initiations in combating the transmission or spreading of disease.
Medical hygiene practices include: isolation or quarantine of infectious individuals or substances to prevent transmission of infection; mass sterilization and sterilization of hospital and wards including instruments used in medical/surgical procedures; use of protective barriers such as masks, clothes, caps, eyewear and gloves; proper bandaging and dressing of injuries, safe disposal of medical waste products, and disinfection of reusable items (Le. linen, pads, uniforms etc.).
Disposal of medical waste were taken into account after outbreaks of AIDS and Ebola in late 20th century.
Health is the general condition of a person's preservation of mental and physical well being. Overall health is achieved through a combination of physical, mental, emotional, and social well-being. According to the World Health Organization (WHO), health was defined as being "a state of complete physical, mental, and social well- being and not merely the absence of disease or infirmity".
Health care refers to the treatment and management of illness, and the preservation of health through services offered by the medical or health professionals. Health care embraces all the goods and services designed to promote health, including preventive, curative and palliative interventions, whether directed to individuals or to populations.
Health science is the branch of science focused on health, and it includes many sub-disciplines. There are two approaches to health science: the study and research of the human body and health-related issues to understand how humans (and animals) function, and the application of that knowledge to improve health and to prevent and cure diseases.
Public health is the science and art of preventing disease, promoting health and prolonging life through the organized efforts and informed choices of society or communities and individuals. It is concerned with threats to the overall health of a community, rather than individual health issues, based on population health analysis.
The focus of a public health intervention is to prevent, rather than treat a disease, through surveillance of disease outbreaks and the promotion of healthy measure. In addition to these activities, in many cases primary treatment of a disease is vital as well as preventing it in others from an outbreak of any infectious disease.
Public health has many sub-fields, but is typically divided into the categories of epidemiology, biostatistics and health services. Environmental, occupational, social and behavioral health are also playing significant role in public health. Public health Programs embrace various initiatives through simple, medical and/ or non-medical methods on basic level of medical care and disease prevention.
These initiatives include biological hazard, environmental safety and health, food safety, epidemiology, globalization of disease, health impact assessment, health education, reformation, information and Policy analysis, hygiene, infection control, maternal and reproductive health, child welfare, mental health, nutrition, occupational or workplace safety, pharmaceutical Policy, preventive care, water treatment, pollution control and many other health concerns.
Item Code: NAN279 Author: Dr. Ghanashyam Dora Cover: Paperback Edition: 2010 Publisher: Chowkhamba Sanskrit Series Office ISBN: 9788170803492 Language: English Size: 9.5 inch X 7.5 inch Pages: 908 Other Details: Weight of the Book: 1.4 kg