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Books > History > Fabulous Recipes From Indian Homes
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Fabulous Recipes From Indian Homes
Fabulous Recipes From Indian Homes
Description
Back Of The Book

Today, India's many-splendoured cuisine has become a favourite with international gourmets. These fabulous Indian treats, catering to the taste buds of the rich and famous the world over, originate from Indian kitchens, which are traditional sources of wonderful Indian delicacies. Cherished by generations of Indian women. These secret recipes have engendered fusion cuisine of a spectacular variety. This collection of recipes offers the best from all over India. They take the readers and cooks right into the fragrant kitchens of Indian homes. Where the journey towards many a memorable meal begins.

Vimla Patil is one of the foremost journalists and mediapersons of India. She has authored many books and contributed features to various magazines and dailies. She was the editor of Femina, the leading magazine for Indian women, from 1973-1993. among her other books are The Complete Indian CookBook: Kashmir to Kanyakumari, Celebrations: Festive Days of India, Festival Cookery, The Working Woman's CookBook and My Times.

Contents
Salads1
Roti/Puri/Parantha/Bread5
Rice / Noodles5
Vegetarian29
Mutton67
Chicken79
Fish87
Pickles/Chutney99
Desserts105
Glossary122

Fabulous Recipes From Indian Homes

Item Code:
IDI769
Cover:
Paperback
Edition:
2004
ISBN:
8129103131
Size:
10.6" X 8.1
Pages:
118 (Color Illus: 15)
Price:
$25.00   Shipping Free
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Back Of The Book

Today, India's many-splendoured cuisine has become a favourite with international gourmets. These fabulous Indian treats, catering to the taste buds of the rich and famous the world over, originate from Indian kitchens, which are traditional sources of wonderful Indian delicacies. Cherished by generations of Indian women. These secret recipes have engendered fusion cuisine of a spectacular variety. This collection of recipes offers the best from all over India. They take the readers and cooks right into the fragrant kitchens of Indian homes. Where the journey towards many a memorable meal begins.

Vimla Patil is one of the foremost journalists and mediapersons of India. She has authored many books and contributed features to various magazines and dailies. She was the editor of Femina, the leading magazine for Indian women, from 1973-1993. among her other books are The Complete Indian CookBook: Kashmir to Kanyakumari, Celebrations: Festive Days of India, Festival Cookery, The Working Woman's CookBook and My Times.

Contents
Salads1
Roti/Puri/Parantha/Bread5
Rice / Noodles5
Vegetarian29
Mutton67
Chicken79
Fish87
Pickles/Chutney99
Desserts105
Glossary122
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