Times Nightlife Guide (Bars, Nightclubs, Party Halls, Cocktails Wines, FAQs Night Eatabouts Liquor Stores)

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Item Code: NAJ252
Author: Rashmi Uday Singh
Publisher: The Times of India
Language: English
Edition: 2013
Pages: 300
Cover: Paperback
Other Details 8.5 inch X 3.5 inch
Weight 250 gm
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Fully insured
Shipped to 153 countries
Shipped to 153 countries
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More than 1M+ customers worldwide
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100% Made in India
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23 years in business
Book Description

About the Author


The Gourmand World Cookbook Award-winner Rashmi Uday Singh, is synonymous with Good Food for the past two decades. Having studied law and management, she worked with the prestigious Indian Revenue Service, which she quit after 15 years as Deputy Commissioner to follow her creative muse in newsprint and television.


Books, Columns and Academy-Ms Singh is an author of 33 books and is a regular columnist with The Times of India, Bombay Times and Chennai Times. It is for her extraordinarily popular Good Food Guide that she is most celebrated (India’s first-ever, city-restaurant guide). This handy, first-of-its-kind, insider’s guide to Good Food established Singh as the nation’s most clued-in commentator on all things edible. She also runs the highly esteemed “Rashmi Uday Singh’s Good Food Academy” and used to run “Rashmi Uday Singh’s Good Food Galleries”.


Television Series-Having trained with the BBC in London, Singh completed a year-long successful TV series on DD Metro, “Health Today” and the popular food and travel show “Foodie Fundas with Rashmi Uday Singh”. Her TV show “Delicious Discoveries with Rashmi Uday Singh” was broadcasted on ET NOW and “Foodie Awards” on TIMES NOW. She was selected to be on Gordon Ramsay’s South India guide and has also filmed with Gordon for Channel 4 “Great Escapes”.


International Work-Chairman of the Central Asia region of the London-based “World’s 50 Best Restaurant Academy”, she has been on the jury for “The World’s Best Woman Chef” contest in France. She is the contributing editor of the Asian Miele, the Asian restaurant guide. Singh has represented India in international seminars and discussions in New York, London, Singapore and California, and is a Chaine des Rotisseurs. Her most recent, first-of-its-kind book (the world’s first) A Vegetarian in Paris ... The Ultimate Vegetarian Guide to Paris, has been in great demand and is already in first reprint.


Recent Awards-Winner of “The Best of the Best” World Gourmand Awards in Paris (2009), in Frankfurt (2008) and in Kuala Lumpur (2006) for her books, she has been awarded the “Experience Singapore” award in Singapore and the” Atout France Best Media Personality Award 2010” by the French government. The Gourmand World Cookbook Award has nominated “The Times Food Guide - Mumbai” as “India Winner” for 2011. Singh was also given the “Gr8 Woman Achievers” award 2011 for “Culinary Literature” in New Delhi.




Author’s Note


How to Use This Guide




Pick of the Guide


Mumbai by Night


Bars and Nightclubs


Ice Cream & Juice Parlours


Party Makers


Party Halls


Liquor Stores


24-hour Chemists


The Great Bar Guide


A Beginner’s Guide to Champagne


Wine? Cheers! My Introduction to Wine


A Beginner’s Guide to Beer


A Beginner’s Guide to Single Malt


A Beginner’s Guide to Cognac


A Beginner’s Guide to Sake


A to Z of Wine Terms


Setting up a Bar at Home


Cocktail Recipes, Tips and Guidelines


Eric Lobe’s Cocktail Recipes


Shatbhi Basu’s Cocktail Recipes


A Mix of Recipes from Mumbai’s Bars


Wine-based Cocktails




Pairing Indian Food with Wine


Fine Wines for Profit & Pleasure - Wine as an Investment




Night Eatabouts - Street Eatabouts


Open 24 Hours


Late-night Eatabouts






About the Author



Sample Pages

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