Correct Method of Cooking a Meal (Care Required from Cooking to Serving Meals)
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Correct Method of Cooking a Meal (Care Required from Cooking to Serving Meals)

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Item Code: NAS390
Author: Dr Jayant Athavale and Mrs Anjali Gadgil
Publisher: Sanatan Bharatiya Sanskriti Sanstha
Language: English
Edition: 2016
ISBN: 9789352570461
Pages: 68
Cover: PAPERBACK
Other Details: 8.50 X 5.50 inch
Weight 90 gm
Preface

This Holy text elucidates the harm caused by some appliances that are used for cooking food (For example, Microwave oven), conducts related to substances used in food (For example, not buying cooking oil on the new moon day), conducts related to substances used for cooking and in food (For example, women should not break a coconut), reason why a individual cooking food should have love and bhav (Spiritual emotion) towards God, reason why Shri Annapurna-devi should be remembered etc.

We pray at the Holy feet of Shri Guru, that may everyone have the intellect to chant God's Name and pray while performing acts related to cooking. - Compilers

**Contents and Sample Pages**







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