This is an important book on herbal, food and pharmaceutical products for the use of students, pharmacists, formulators and professionals working in the related industries. The book is completely updated, authentic and easy to read. Food is acidic and alkaline and various examples of the two varieties of food are explained, including calorie values of various foods. The most important fact that there should be proper balance between food calories has been highlighted, tests of acidic and alkaline foods have been explained.
Ranjan Magazine is currently Plant Head-Manufacturing and Marketing, Sunny Allied Industries, Jammu, J&K. He obtained his Bachelor in Pharmacy degree from BITS Pilani, Diploma in Marketing from IGNOU, and Executive MBA in Marketing from NIBM, Chennai. He has over 25 years of experience in research, development, production and marketing. He has already written Drugs and Cosmetics Formulations', Drugs and Cosmetics Act, 1940 and Rules, 1945, National and International Pharmaceutical and Cosmetics Marketing' and US FDA and Other International Drugs and Cosmetics Acts", all published by CBSPD.
Herbal, food and pharmaceutical products are most important to maintain best health of body and mind. These food products have no adverse reactions in the body if taken in small quantities. Direct heat method is best food formulation, second best method of food formulation is boiling and third best method of food formulation is frying. Herbal and food products are formed in solids, semisolids and liquids. Chemicals are mixed to build smell, taste, stability, antioxidation, flavor, and strength and to preserve food formulations. If kept unformulated, food products will decompose and will cause various infections in body system. Chemicals and microbiological testing is needed for solids, semisolids and liquids formulations of food products. List of chemicals are written and explained. Chemicals and microbiological tests are written and explained. Contacts of pharmaceutical, cosmetics, herbal, food companies are explained. In order to control normal blood levels of various organs have been written and explained. Many recipes' with many method of food preparation is written and explained.
Suggestions from readers are most welcome.
Acupuncture & Acupressure (197)
Gem Therapy (23)
Homeopathy (513)
Massage (22)
Naturopathy (429)
Original Texts (220)
Reiki (59)
Therapy & Treatment (171)
Tibetan Healing (131)
Yoga (43)
हिन्दी (1087)
Ayurveda (3168)
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