A Patila, a traditional cooking utensil in India is usually employed in making rice, daal (pulses), or boiling milk. This traditional Patila is made with pure brass, a metal with cleansing and healthifying qualities, preferred by Indian medical sciences and culinary arts as a must-have metal in the kitchen. The Patila has ample volume for storing and cooking food with zero hassle and is marked by fine etchings (marks traditionally made on utensils as identifying motifs), giving it a touch of pristine ethnicity.
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