About The Author
Dr. Shashikala J. Maheshwari, (M.Sc., Ph.D.) Food and Nutrition. Presently she is working at Tolani college of Arts and Science (Adipur) Kutch University. She is Heading Department of home-science since 22 years. She is Chairman of board of study. She has presented many papers. Her area of interest is health aked on Health and Nutritional Status of salt worker in Ph.D. and U.G.C. At present she is working on consumer and awareness in major project in U.G.C.
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