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Traditional Indian Flavours

By Heritage Amruth

SG$15.20

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SG$19 20% off

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Bibliography of Indian Food Technology

By Dr. Narayan Pati

SG$40

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You and Your Food (Set of 4 Books)

Publisher Indira Gandhi National Open University

SG$38.50

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SG$70 45% off

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Economics of Food (Set of 3 Books)

Publisher Indira Gandhi National Open University

SG$28.05

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SG$51 45% off

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The Vegan Kitchen: Bollywood Style!

By Anurahda Sawhney

SG$35.20

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SG$64 45% off

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Bangla Ranna: An Introduction to Bengali Cuisine

By Satarupa Banerjee

SG$36

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Everyday Vegetarian Cooking with Nutritional Details and Kitchen Management Tips

By Meenakshi Kumar

SG$56.10

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SG$102 45% off

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Classic Cuisine and Celebrations of the Thanjavur Maharashtrians

By Jaishri P. Rao

SG$60

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Eating with History: Ancient Trade Influenced Cuisines of Kerala

By Tanya Abraham

SG$44

SG$55 20% off

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Dals (Set of 2 Books)

By Mona Asoka Verma, Pratibha Karan

SG$82

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Dal Roti (Set of 2 Books)

By Anuradha Ravindranath, Pratibha Karan

SG$97

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Roti (90 Simple Recipes for the Indian Bread and its Accompaniments)

By Anuradha Ravindranath

SG$64

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The Book of Dals

By Pratibha Karan

SG$64

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Millets the Grain Revolution (A Millet Cook Book)

By Edited By Chef Vikas Chawla

SG$54

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Dakshin (Vegetarian Cuisine from South India)

By Chandra Padmanabhan

SG$46

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Food for Life (Ayurvedic Recipes)

By Shanti Gowans

SG$52

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The Taste of Kumaon- Exploring Hidden Flavours of the Devbhoomi

By Preeti Sharma

SG$270

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Oxford on Indian Food (Set of 3 Books)

By K.T. Achaya

SG$112

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No Onion No Garlic (Set of 2 Books)

By Bhaktivedanta Swami Prabhupada, Sanjeev Kapoor

SG$31

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Korma Kheer Kismet (Five Seasons in Old Delh)

By Pamela Timms

SG$39

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100 Delicious Vegetarian Curries

By Mallika Badrinath

SG$36

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Zero Oil Thali- A Complete Meal Without Oil

By Bimal Chhajer

SG$30

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Daal-e-Dilkhush: Indian Lentil Dishes

Publisher Prakash Books India Pvt. Ltd.

SG$19

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Incredible Taste of Indian Vegetarian Cuisine

By Uma Aggarwal

SG$70

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Sumptuous Gujarat (A Culinary Trail)

By Arundhti Bhanot

SG$48

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Indian Food - A Historical Companion

By K.T. Achaya

SG$63

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Dal Foods of India

By Mona Asoka Verma

SG$45

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Tiffin (Memories and Recipes of Indian Vegetarian Food)

By Rukmini Srinivas

SG$48

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Chutneys Adding Spice to Your Life ! (Over 50 Traditional South Indian 'Pacchadis' Handed Over Generations, Sprinkled with Some Food Memoirs)

By Aparna Mudiganti Parinam

SG$51

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Delightful Recipes Fish, Prawns and Sea Foods

By K. M. Kewalramani

SG$36

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Wonderful Microwave Cooking (100% Vegetarian Recipes)

By Jyoti Nikunj Parekh

SG$54

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Vegilovers' Delight: A Cook Book

By Kusum Lata Agarwal

SG$34

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Second Meals- Art of Cooking Through Food Scraps

By Davinder Kumar

SG$75

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Back to Vedic Routes (Satvik Recipes for Healthy Life and Healthy Mind)

By Sunil Soni & Seema Sethumadhavan

SG$58

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Davinder Kumar's Soups- 200 Quick and Easy Vegetarian & Non-Vegetarian Recipes for Every Occasion

By Davinder Kumar

SG$48

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Davinder Kumar's Just Kebabs- Celebration of 365 Kebabs & One for a Leap Year (Vegetarian Non- Vegetarian)

By Davinder Kumar

SG$81

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Davinder Kumar's Four Seasons Salads- Easy & Quick Recipes on Salads, Dressings & Dips Including Low Calorie Saladas

By Davinder Kumar

SG$54

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Secrets of Indian Gastronomy

By Manjit Gill

SG$64

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Vegetarian or Non-Vegetarian Choose Yourself

By Gopi Nath Aggarwal

SG$22

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Instant Food- Fast Food, Easy to Cook, Within A Few Minutes, Selected Delicious Recipes

By Indira Singh and Sangeeta

SG$24

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Sattvik Cooking: Modern Avatars of Vedic Foods

By Hansaji J Yogendra

SG$45

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A Kitchen Primer

By Rekha Jha

SG$24

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Health, Taste and Traditions- A Vegetarian Journey from Ayurveda to Modern Times

By Shuchi Agrawal

SG$42

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Teaching of Home Science

By Meenu Grover

SG$57

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Teaching of Home Science

By Meenu Grover

SG$39

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The Lockdown Cookbook (Learning to Eat Healthier Through a Pandemic)

Publisher THE HINDU GROUP

SG$43

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100 Fat-Free Recipes

By Elizabeth Jyothi Mathew

SG$39

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The Daily Gourmet Cookbook

By Radhicka Aggarwal

SG$87

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Daily Breakfast Recipes

By Asha Rani Vohra

SG$34

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101 Ways to Prepare Curries

By Aroona Reejhsinghani

SG$39

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New Modern Cookery Book

By Asha Rani Vohra and Seema Gupta

SG$39

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Cut & Paste: Foods (Chart Book)

Publisher MANOJ PUBLICATIONS, DELHI

SG$25

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Cuisines From India & Abroad- Delectable, Relishing and Ravishing

By Asha Rani Vohra

SG$34

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Cooking Lunch & Dinner

By Asha Rani Vohra

SG$37

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Monks’ Cookbook (Vegetarian Recipes From Kauai’s Hindu Monastery)

By Satguru Sivaya Subramuniyaswami

SG$63

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Food

Publisher SRI AUROBINDO ASHRAM, PONDICHERRY

SG$15.20

SG$19 20% off

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Masala Lab- The Science Of Indian Cooking

Publisher Penguin Books India Pvt. Ltd.

SG$36

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Cheat It All- A Young-Eater's Guide to Good Food and More

By Vedant Bahri

SG$38.40

SG$48 20% off

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Dakshin Bhog: Flavours of South Indian Cooking

By Santhi Balaraman

SG$49

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Famous Vegetarians and their Favorite Recipes: Lives and Lore from Buddha to the Beatles

By Rynn Berry

SG$60

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Nepalese Vegetarian and Health Food Recipes

By Angela Dietrich

SG$21

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100 Excellent Puddings

By Mallika Badrinath

SG$36

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Traditional Sweets

By Mallika Badrinath

SG$48

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Vinayaka Chathurdhi Festival Recipes

By Mallika Badrinath

SG$30

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Tibetan Cooking (Introducing A Rich Variety of Food and Beverages)

By Majupuria and Lobasang

SG$36

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Joys of Nepalese Cooking (With 371 Delicious, Authentic, Kitchen-Tested Recipes)

By Indra Majupuria, Rati Majupuria

SG$93

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Lean Green Recipes Forever (A Manual of Fat - Less Vegetarian Delights)

By Deepa Deodhar

SG$27

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Easy-to-Make Exotic Vegetables

By Jyoti Parekh

SG$19

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Classic Cooking of Rajasthan (With A Special Section On Cuisine of Kotah)

By Maharao Brijraj Singh and Maharani Uttara Devi

SG$54

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Prashad (Cooking With Indian Masters)

By J. Inder Singh Kalra

SG$63

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Dosa Kitchen - Recipes for India's Favorite Street Food

By Nash Patel and Leda Scheintuab

SG$63

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Quantity Food Production Operations and Indian Cuisine

By Parvinder S. Bali

SG$51

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