As the CEO of Nutrihub, an arm of ICAR-Indian Institute of Millets Research, I have observed the extraordinary potential of millets in transforming food systems in the dryland regions of the country, for they are climate and nutri-smart crops, hailed as the superfoods, good for the farmers, good for the planet, good for humans and good for the businesses.
In confronting global issues like food security and climate change, adopting millets transcends mere gastronomic preference, and it signifies a dedication to sustainable and healthy living. These grains, popularly known as Shree Anna (nutri-cereals), necessitate reduced water consumption and exhibit resilience to climatic variations, rendering them an environmentally sustainable choice that benefits both human health and planetary well-being.
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