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Satvik Indian Menu

By Aumshanthi

$42

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Kitchen Clinic (Good Health Always with Charmaine)

By Charmaine D'Souza

$14.25

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$19 25% off

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Fasting Foods of India

By Mona Asoka Verma

$24

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$32 25% off

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Sanjeevni: Simplest Remedies for all Diseases

By Virendra Dutta

$37

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Vegetarian Cooking Baking

By J.C. Sethi

$28.50

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$38 25% off

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Dakshin Kitchens (Heritage Cuisine from Andhra Pradesh, Karnataka, Kerala, Tamil Nadu And Telangana)

Publisher Madras Craft Foundation, Chennai

$43

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Cut & Paste: Vegetarian Dishes (Chart Book)

Publisher MANOJ PUBLICATIONS, DELHI

$12.60

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$18 30% off

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SPICES AND CONDIMENTS

By J. S. PRUTHI

$18.90

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$27 30% off

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100 Selected Pickles

By Mallika Badrinath

$25

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100 Vegetarian Soups and Soft Drinks

By Mallika Badrinath

$25

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Practical Book of Rasa Shastra (Beneficial for Ayurvedic Students and Manufacturer of Ayurvedic Drugs)

By Dr Vimal R. Joshi, Dr M.R. Pandya. and Dr. Charmi S. Mehta

$26

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Ksemakutuhalam (Classical Treatise on Health Care, Dietetics and Cookery Culinary Science)

By Dr. Gyanendra Pandey

$38

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Ayurvedic Nutrition and Cooking

By Dr. Sunanda Ranade

$34

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Clinical Application of Ayurvedic Remedies and A List of Ayurvedic Preparations

Publisher Sri Satguru Publications

$19

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शिवाम्बु कल्प - Sivambu Kalpa

By Dr. Radhashyam Chaturvedi

$37

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Sahasrayogam - Compendium of 1000 Ayurvedic Formulations (Sanskrit Text With English Translation and Prabhakara Vyakhyanam)

By Dr. G. Prabhakara Rao

$79

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Bhaisajya Ratnavali of Kaviraj Govindadas Sen- With ''Transcendence'' Descriptive English Commentary (Set of 2 Volumes)

By Ravindra Angadi

$90

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Nonna's Italian Kitchen: Delicious Home-Style Vegan Cuisine

By Bryanna Clark Grogan

$22.10

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$34 35% off

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Easy Home Made Cookies, Biscuits and Cakes

By Sasi Madhan

$34

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Vegetarian Gravies

By Mallika Badrinath

$25

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Infant Foods (For Infants Below 12 Months)

By Mallika Badrinath

$25

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100 Chutney Varieties

By Mallika Badrinath

$25

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50 Pongal Festival Delights

By Mallika Badrinath

$26

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100 Soya Foods

By Mallika Badrinath

$25

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100 Refreshing Juices (Combination of Fruit and Vegetables Juices)

By Mallika Badrinath

$25

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A Text Book of Bhaishajya Kalpana Vijnanam

By Dr. P. Sekhar Reddy

$36

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The Ayurvedic Pharmacopoeia of India (PDH- 68 Part II, Volume- III, Formulations)

Publisher Government of India, Ministry of Health and Family Welfare, Department of Ayurveda, Yoga & Naturopathy, Unani, Siddha and Homoeopathy, New Delhi

$49

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Menus for Low-Cost Balanced Diets and School-Lunch Programmes (Suitable for North India)

Publisher INDIAN COUNCIL OF MEDICAL RESEARCH

$14

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Herbal Beauty and Body Care (Exotic Herbal Secrets to Enhance Your Beauty at Home)

By Rashmi Sharma

$21

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Turmeric (101 Amazing Uses)

By Susan Branson

$11.55

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$21 45% off

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A Historical Dictionary of Indian Food

By K.T. Achaya

$44

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A Matter of Taste: The Penguin Book of Indian Writing on Food

By Ed. By. Nilanjana S. Roy

$18.90

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$27 30% off

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The Big Book of Indian Festival Puzzles

By Pooja Lulla

$26

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Eating Wisely And Well

By Ramesh Bijlani

$13

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$20 35% off

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Fruits

By Ranjit Singh and S.K. Saxena

$18.20

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$26 30% off

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The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists (An Old and Rare Book)

By Edited By.R.S. Khare

$28

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Juice Therapy

By Dr. S.K.Sharma

$13.30

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$19 30% off

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Menus for Low-Cost Balanced Diets and School Lunch Programmes (Suitable for South India)

Publisher INDIAN COUNCIL OF MEDICAL RESEARCH

$14

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The Secret Benefits of Ginger and Turmeric

By Vikaas Budhwaar

$13.60

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$17 20% off

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Bibliography of Indian Food Technology

By Dr. Narayan Pati

$28

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The New Age Diet (Vegetarianism for You and Me)

By J. P. Vaswani

$26

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Spices are Sweet

By DD

$8.25

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$15 45% off

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Bharat Ratnas

Publisher Rupa Publication Pvt. Ltd

$14.30

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$26 45% off

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Davinder Kumar's Just Kebabs- Celebration of 365 Kebabs & One for a Leap Year (Vegetarian Non- Vegetarian)

By Davinder Kumar

$57

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Dals (Set of 2 Books)

By Mona Asoka Verma, Pratibha Karan

$58

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Zero Oil Thali- A Complete Meal Without Oil

By Bimal Chhajer

$21

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Dal Foods of India

By Mona Asoka Verma

$32

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The Book of Indian Sweets

By Satarupa Banerjee

$44

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Cookbook for Festivals of India

By Nita Mehta

$46.40

$58 20% off

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Tit For Tat

By Kengsam Kanglang

$12.60

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$18 30% off

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Tit For Tat (English-Gujarati)

By Agnes Lee

$20.90

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$38 45% off

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Honey as Healer (Set of 5 Books)

By Various Authors

$74

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The Book of Dals

By Pratibha Karan

$45

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Millets the Grain Revolution (A Millet Cook Book)

By Edited By Chef Vikas Chawla

$38

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Dakshin (Vegetarian Cuisine from South India)

By Chandra Padmanabhan

$33

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Vegilovers' Delight: A Cook Book

By Kusum Lata Agarwal

$24

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Food

Publisher SRI AUROBINDO ASHRAM, PONDICHERRY

$11.20

$14 20% off

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Chutneys Adding Spice to Your Life ! (Over 50 Traditional South Indian 'Pacchadis' Handed Over Generations, Sprinkled with Some Food Memoirs)

By Aparna Mudiganti Parinam

$36

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Creative Vegetarian Cooking

Publisher Science of The Soul Research Centre

$34

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Spicestory

By Hugh and Colleen Gantzer

$48

$60 20% off

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Easy-to-Make Mithai

By Jyoti Nikunj Parekh

$15

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The Best of Epicure's Gujarati Cuisine

By Asha Khatau

$36

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Diva Green : A Vegetarian Cook Book

By Ritu Dalmia

$49

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Mithai (Sweets For Every Celebration)

By Sanjeev Kapoor

$26

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Tiffin Snakcks and Bag Lunches (Also After School Snacks)

By Sunita Talreja

$18

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Flavours of Delhi, A Food Lover’s Guide

By Charmaine O’Brien

$27

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Eating with History: Ancient Trade Influenced Cuisines of Kerala

By Tanya Abraham

$31.20

$39 20% off

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Dal Roti (Set of 2 Books)

By Anuradha Ravindranath, Pratibha Karan

$68

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The Taste of Kumaon- Exploring Hidden Flavours of the Devbhoomi

By Preeti Sharma

$190

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Ayurvedic Medicines: Self-Made Ayurvedic Medicines at Home

By Prithiviraj Verma

$19

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Oxford on Indian Food (Set of 3 Books)

By K.T. Achaya

$79

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No Onion No Garlic (Set of 2 Books)

By Bhaktivedanta Swami Prabhupada, Sanjeev Kapoor

$22

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