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The Taste of Kumaon- Exploring Hidden Flavours of the Devbhoomi

By Preeti Sharma

CA$259

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Vaidya Cintamani: Bhesajottama Grantha, A Great Treatise of Best Recipes by Shri Vallabhacarya (Set of 2 Volumes)

By Prof. K. Rama Chandra Reddy

CA$207

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Bhaisajya Ratnavali of Kaviraj Govindadas Sen- With ''Transcendence'' Descriptive English Commentary (Set of 2 Volumes)

By Ravindra Angadi

CA$123

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Oxford on Indian Food (Set of 3 Books)

By K.T. Achaya

CA$107

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Sahasrayogam - Compendium of 1000 Ayurvedic Formulations (Sanskrit Text With English Translation and Prabhakara Vyakhyanam)

By Dr. G. Prabhakara Rao

CA$107

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Honey as Healer (Set of 5 Books)

By Various Authors

CA$100

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ज़ायक़ा- शाकाहारी व्यंजनों का खजाना - A Wealth Of Vegetarian Dishes

By Santosh Rana

CA$65

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Vaidya Cintamani: Bhesajottama Grantha, A Great Treatise of Best Recipes by Shri Vallabhacarya (Volume II)

By Prof. K. Rama Chandra Reddy

CA$67.90

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Everyday Vegetarian Cooking with Nutritional Details and Kitchen Management Tips

By Meenakshi Kumar

CA$53.35

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Dal Roti (Set of 2 Books)

By Anuradha Ravindranath, Pratibha Karan

CA$93

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Vaidya Cintamani: Bhesajottama Grantha, A Great Treatise of Best Recipes by Sri Vallabhacarya

By Prof. K. Rama Chandra Reddy

CA$91

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Joys of Nepalese Cooking (With 371 Delicious, Authentic, Kitchen-Tested Recipes)

By Indra Majupuria, Rati Majupuria

CA$89

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The Legacy of Dr Ambedkar: Bharat Ratna

By D. C. Ahir

CA$68.80

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Nityaupayogi Churna, Gutikas and Kwath Samgrah (Set of 3 Books)

By Vaidya Badrinarayan Sharma

CA$86

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The Daily Gourmet Cookbook

By Radhicka Aggarwal

CA$83

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Spicestory

By Hugh and Colleen Gantzer

CA$64.80

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Dals (Set of 2 Books)

By Mona Asoka Verma, Pratibha Karan

CA$79

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Feast (Quantity Cooking for Krishna's Kitchen)

By Kurma Dasa, Gopati Dasa, Apurva Dasa

CA$79

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सरस्वती सम्मान: Saraswati Samman (1991-2000)

By Bishan Tandon and B. N. Tandon

CA$79

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தென்னாட்டு கம-கம உணவு வகைகள்: Thennattu Gama Gama Unavu Vagaigal (Tamil)

By Chandra Padmanabhan

CA$63.20

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Cookbook for Festivals of India

By Nita Mehta

CA$63.20

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Davinder Kumar's Just Kebabs- Celebration of 365 Kebabs & One for a Leap Year (Vegetarian Non- Vegetarian)

By Davinder Kumar

CA$77

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Second Meals- Art of Cooking Through Food Scraps

By Davinder Kumar

CA$71

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ಮುರಳಿ ಅರ್ಪಿಸುವ ಒಗ್ಗರಣೆ ಡಬ್ಬಿ: Oggarane Dabbi - A Cooking Book By Murali in Kannada (Set of Three Volume)

By Murli

CA$71

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रसेन्द्रसारसंग्रह (संस्कृत एवं हिंदी अनुवाद) - Rasendra Sara Sangraha (Khemraj Edition)

By पं. रामप्रसाद (Pt. Ramprasad)

CA$71

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Dynamics of the Ritual Gift System (Some Unexplored Dimensions)

By Vijay Nath

CA$56.80

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Vasudhaiva Kutumbakam : Cultural Reciprocation Between India & The World

By Sures Chandra Banerji

CA$56

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Monks’ Cookbook (Vegetarian Recipes From Kauai’s Hindu Monastery)

By Satguru Sivaya Subramuniyaswami

CA$69

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The Ayurvedic Pharmacopoeia of India (PDH- 68 Part II, Volume- III, Formulations)

Publisher Government of India, Ministry of Health and Family Welfare, Department of Ayurveda, Yoga & Naturopathy, Unani, Siddha and Homoeopathy, New Delhi

CA$67

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Dana: Reciprocity and Patronage in Buddhism

By Anand Singh

CA$36.85

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CA$67 45% off

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Materia Medica of Ayurveda (Based on Ayurveda Saukhyam of Todarananda)

By Vaidya Bhagwan Dash and Lalitest Kashyap

CA$67

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Diva Green : A Vegetarian Cook Book

By Ritu Dalmia

CA$67

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Text Book of Rasa Sastra

By Dr. K. Rama Chandra Reddy

CA$66

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ग्रहलक्ष्मी पाककला पत्रिकाओं का संग्रह: Grahalakshmi Cooking Magazines Collection (Set of 12 Magzines)

Publisher Diamond Magazines Pvt ltd, Delhi

CA$64

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Healing through Ancient Food Science of India (Set of 2 Books)

By GYANENDRA PANDEY, MADHULIKA

CA$64

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योगशत-वैद्यवल्लभा: Yogshat-Vaidyavallabha- The Complete Ancient Text of Ayurvedic Medicine (1400 year Old Compilation of 100 Formulations of Ayurveda)

By Acharya Balkrishna

CA$64

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Varieties of Dishes (Tamil)

By Rajam Mangala Murugesan

CA$44.80

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Ayurvedic Aahar: The Scientific Diet (An Old and Rare Book)

By Dr. P.H. Kulkarni

CA$64

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Sahasrayogam (Malayalam)

By K. V. Krishnan Vaidyan

CA$64

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The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists (An Old and Rare Book)

By Edited By.R.S. Khare

CA$64

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Incredible India: Cuisines

By Pushpesh Pant, Photographs Anuj Parti

CA$64

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Roti (90 Simple Recipes for the Indian Bread and its Accompaniments)

By Anuradha Ravindranath

CA$61

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The Book of Dals

By Pratibha Karan

CA$61

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Secrets of Indian Gastronomy

By Manjit Gill

CA$61

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The Vegan Kitchen: Bollywood Style!

By Anurahda Sawhney

CA$33.55

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Dosa Kitchen - Recipes for India's Favorite Street Food

By Nash Patel and Leda Scheintuab

CA$60

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Indian Food - A Historical Companion

By K.T. Achaya

CA$60

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A Historical Dictionary of Indian Food

By K.T. Achaya

CA$60

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The Book of Indian Sweets

By Satarupa Banerjee

CA$60

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Indian Flavours

By Marut Sikka

CA$60

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Indian Beauty Secrets

By Monisha Bharadwaj

CA$60

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Dakshin Kitchens (Heritage Cuisine from Andhra Pradesh, Karnataka, Kerala, Tamil Nadu And Telangana)

Publisher Madras Craft Foundation, Chennai

CA$59

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Dadi Ki Rasoi- The Nourished Kitchen (Vegetarian, Slowly Cooked and Holistic Diet)

By Kanchan Kothari

CA$59

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Dadi Ki Rasoi- The Art of Indian Food (Vegetarian, Slowly Cooked and Holistic Diet)

By Kanchan Kothari

CA$59

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Essence of North East

By Jyoti Das

CA$57

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Satvik Indian Menu

By Aumshanthi

CA$57

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हमखास पाकसिद्धी: Guaranteed Paksiddhi (Marathi)

By Jayshree Deshpande

CA$57

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ಅಚ್ಚುಂಬ ಅಡುಗೆ: Great Cooking- Kitchen Remedies (Kannada)

By Priyadarshini Jogendra

CA$57

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அம்மன் அறுசுவை சமையல் 1000 - Amman Arucuvai Recipes 1000 (Tamil)

By Kamakshi, S. Lakshmi and Saroja Shanmugam

CA$57

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200 South Indian Vegetarian: Classical Lunch Recipes (Tamil)

By Mallika Badrinath

CA$57

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पाक-शास्त्र- Pak-Shastra (Culinary)

By Vikram Singh Bhati

CA$57

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How To Cook Non-Vegetarian Food ?- 240 Types Of Non-Vegetarian Food (Tamil)

By L. Shakuntala

CA$57

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भोजनकुतूहलम् (संस्कृत एवं हिंदी अनुवाद): A Sixteenth Century Ayurvedic Text on Food

By Acharya Balkrishna

CA$57

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रसोई शिक्षा (भारतीय शाकाहारी व्यंजन विधियां)- Kitchen Education (Indian Vegetarian Recipes)

By Preeti Prabha Goyal

CA$57

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Samayal Nunkalai- Culinary Fine Arts (Tamil)

By Nammeli Indra Kasinathan

CA$57

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रसशाला - Pharmacy and Drug and Food Manufacturing

By Santosh Kumar Mishra and V. Nageshwar Rao, Yogendra Singh

CA$39.90

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CA$57 30% off

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ஒரிஜினல் ‘செட்டிநாடு’ ஆச்சி சைவச்சமையல் - Original Chettinad- Aachu Vegetarian Cooking (Tamil)

By Papa Meyyappan

CA$57

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Famous Vegetarians and their Favorite Recipes: Lives and Lore from Buddha to the Beatles

By Rynn Berry

CA$57

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व्रत के व्यंजन - Vrat Recipes

By Annu Jain

CA$57

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Sampurna Aarogyam Koraku Siridhanyalu, Siridhanyala Vantalu - Millet Recipes For Total Health in Telugu

By Ch.Srinivas

CA$57

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200 South Indian Vegetarian Classical Lunch Recipes (Kannada)

By Mallika Badrinath

CA$57

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South Indian Vegetarian: Classic Lunch Recipes (Telugu)

By Mallika Badrinath

CA$57

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