Yog Chintamani/ Pakadhikar
Ingredients: Each 100 g is prepared from:
Musali 10.45 g, Godugdha 130 g, Goghrita 10.45 g, Sharkara 32.67 g, Babbula
Niryasa 5.22g, Vatada, Priyala, Narikela each 1.30 g, Jatiphala, Lavang,
Kunkuma, Jatamansi, Atmagupta, Tejapatra, Nagakeshara, Tvak, Sukshmaila,
Shunthi, Maricha, Pippali, Kadali, Chavya each 0.326 g.
Indication: Provides Strength, Stamina, Vigour, Vitality and
relives sexual weakness.
Dose: 1 - 2 teaspoonfuls (6 - 12 g) two times a day or as directed
by the Physician.
Diet: Butter, ghee, milk, old rice, wheat and other nutritious
Avoid: Curd, tomato, potato and spicy food.
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