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Indian Vegetarian Delicacies

By Sudha Mathur

$27

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Food For Peace (Super Simple Vegetarian Cooking for Everyone)

By Rambhoru Devi Dasi

$15

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Flavours of India

Publisher North Zone Cultural Centre, Patiala

$24

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Dhontang Food in Ladakh

By Geshe Konchok Wangdu

$26

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Taste of Bengal- Tempting Recipes from Bengal with Photos and Detailed Steps

By Begum Monisha Khan

$21

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Essence of North East

By Jyoti Das

$42

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Ayurvedic Kitchen: Ancient Wisdom To Balance Body Mind And Soul

By Sonal Chowdhary & Asghar

$33

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Indian Breads (A Comprehensive Guide to Traditional and Innovative Indian Breads)

By G. Padma Vijay

$33

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Dakshin Kitchens (Heritage Cuisine from Andhra Pradesh, Karnataka, Kerala, Tamil Nadu And Telangana)

Publisher Madras Craft Foundation, Chennai

$43

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2 Books on Cooking a Meal (Spiritual Aspects)

By Jayant Balaji Athavale, Anjali Gadgil

$26

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Brahmani Swayampaak: Culinary Secrets from a Deshastha Brahmin Kitchen

By Vasudha Gawande

$23

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Plant Food Flavours (An Old and Rare Book)

By Santosh Mehtani, P. K. Ingle

$32

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The Pleasures of Vegetarian Cooking: Over 250 Delicious Recipes Practical, Quick and Easy

By Tarla Dalal

$33

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How the Banana goes to Heaven: And Other Secrets of Health from the Indian Kitchen

By Ratna Rajaiah

$38

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शरभेंद्र पाकशास्त्र: சரபேந்திர பாக சாஸ்திரம்: Sarabhendra Pakashastra (With Marathi, Tamil And English Translation)

By A. Krishnaswamy

$37

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Satvik Indian Menu

By Aumshanthi

$42

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Heal With Foods: Magical Ingredients That Will Change Your Life

By Manjari Chandra

$25

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100 Chutney Varieties

By Mallika Badrinath

$25

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751 Vegetarian Super Cook Book

By Neera Kumar

$22

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Om Cooking Tempting Vegetarian Appetizers (Cook, Nourish and Enjoy)

Publisher CENTRAL CHINMAYA MISSION TRUST

$36

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A Historical Dictionary of Indian Food

By K.T. Achaya

$44

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Fasting Foods of India

By Mona Asoka Verma

$24

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The Essential Andhra Cookbook (with Hyderabadi and Telengana Specialities)

By Bilkees I. Latif

$32

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Vegetarian Cooking Baking

By J.C. Sethi

$28.50

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