Archives | Indian Cookbook

Economics of Food (Set of 3 Books)

Publisher Indira Gandhi National Open University

$20.35

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$37 45% off

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The Vegan Kitchen: Bollywood Style!

By Anurahda Sawhney

$25.30

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$46 45% off

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Bangla Ranna: An Introduction to Bengali Cuisine

By Satarupa Banerjee

$25

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Everyday Vegetarian Cooking with Nutritional Details and Kitchen Management Tips

By Meenakshi Kumar

$39.05

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$71 45% off

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भारतीया रसवती: Bharatiya Rasavati (Recipes for Recipes Famous in Various Provinces of India)- Sankshepa Granthaharah - 8

By M. Sudarshan Chiplunkar, Archana

$16

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The Inheritage of Taste: Recipes from a Telugu Kitchen in Calcutta

By Nishi Pulugurtha

$30

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Dhontang Food in Ladakh

By Geshe Konchok Wangdu

$27

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Classic Cuisine and Celebrations of the Thanjavur Maharashtrians

By Jaishri P. Rao

$44

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Taste of Bengal- Tempting Recipes from Bengal with Photos and Detailed Steps

By Begum Monisha Khan

$22

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Eating with History: Ancient Trade Influenced Cuisines of Kerala

By Tanya Abraham

$32

$40 20% off

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Dals (Set of 2 Books)

By Mona Asoka Verma, Pratibha Karan

$61

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Dal Roti (Set of 2 Books)

By Anuradha Ravindranath, Pratibha Karan

$71

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Roti (90 Simple Recipes for the Indian Bread and its Accompaniments)

By Anuradha Ravindranath

$47

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The Book of Dals

By Pratibha Karan

$47

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The Pleasures of Vegetarian Cooking: Over 250 Delicious Recipes Practical, Quick and Easy

By Tarla Dalal

$34

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Dakshin (Vegetarian Cuisine from South India)

By Chandra Padmanabhan

$34

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Sattvik Cooking: Modern Avatars of Vedic Foods

By Hansaji J Yogendra

$33

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Plant Food Flavours (An Old and Rare Book)

By Santosh Mehtani, P. K. Ingle

$33

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The Taste of Kumaon- Exploring Hidden Flavours of the Devbhoomi

By Preeti Sharma

$194

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Monks’ Cookbook (Vegetarian Recipes From Kauai’s Hindu Monastery)

By Satguru Sivaya Subramuniyaswami

$53

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Korma Kheer Kismet (Five Seasons in Old Delh)

By Pamela Timms

$28

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Indian Food - A Historical Companion

By K.T. Achaya

$45

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A Historical Dictionary of Indian Food

By K.T. Achaya

$45

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Tiffin (Memories and Recipes of Indian Vegetarian Food)

By Rukmini Srinivas

$36

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Chutneys Adding Spice to Your Life ! (Over 50 Traditional South Indian 'Pacchadis' Handed Over Generations, Sprinkled with Some Food Memoirs)

By Aparna Mudiganti Parinam

$37

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Oxford on Indian Food (Set of 3 Books)

By K.T. Achaya

$82

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No Onion No Garlic (Set of 2 Books)

By Bhaktivedanta Swami Prabhupada, Sanjeev Kapoor

$23

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Heal With Foods: Magical Ingredients That Will Change Your Life

By Manjari Chandra

$26

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The Book of Indian Sweets

By Satarupa Banerjee

$45

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Zero Oil Thali- A Complete Meal Without Oil

By Bimal Chhajer

$22

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The Essential Andhra Cookbook (with Hyderabadi and Telengana Specialities)

By Bilkees I. Latif

$32

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Dal Foods of India

By Mona Asoka Verma

$34

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Delightful Recipes Fish, Prawns and Sea Foods

By K. M. Kewalramani

$26

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Vegilovers' Delight: A Cook Book

By Kusum Lata Agarwal

$26

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Second Meals- Art of Cooking Through Food Scraps

By Davinder Kumar

$55

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Back to Vedic Routes (Satvik Recipes for Healthy Life and Healthy Mind)

By Sunil Soni & Seema Sethumadhavan

$42

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Davinder Kumar's Soups- 200 Quick and Easy Vegetarian & Non-Vegetarian Recipes for Every Occasion

By Davinder Kumar

$36

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Davinder Kumar's Just Kebabs- Celebration of 365 Kebabs & One for a Leap Year (Vegetarian Non- Vegetarian)

By Davinder Kumar

$59

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Davinder Kumar's Four Seasons Salads- Easy & Quick Recipes on Salads, Dressings & Dips Including Low Calorie Saladas

By Davinder Kumar

$40

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Secrets of Indian Gastronomy

By Manjit Gill

$47

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Vegetarian or Non-Vegetarian Choose Yourself

By Gopi Nath Aggarwal

$17

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Lifestyle Diet: Straight from My Heart

By Rohini Patil

$26

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A Kitchen Primer

By Rekha Jha

$18

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Health, Taste and Traditions- A Vegetarian Journey from Ayurveda to Modern Times

By Shuchi Agrawal

$30

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Teaching of Home Science

By Meenu Grover

$41

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Teaching of Home Science

By Meenu Grover

$28

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The Lockdown Cookbook (Learning to Eat Healthier Through a Pandemic)

Publisher THE HINDU GROUP

$32

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100 Fat-Free Recipes

By Elizabeth Jyothi Mathew

$28

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The Daily Gourmet Cookbook

By Radhicka Aggarwal

$64

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101 Ways to Prepare Curries

By Aroona Reejhsinghani

$28

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New Modern Cookery Book

By Asha Rani Vohra and Seema Gupta

$28

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Cut & Paste: Foods (Chart Book)

Publisher MANOJ PUBLICATIONS, DELHI

$19

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Murder On the Menu (The Sensational Story of the Tycoon Who Founded Saravana Bhavan)

By Nirupama Subramanian

$33

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Cuisines From India & Abroad- Delectable, Relishing and Ravishing

By Asha Rani Vohra

$25

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Cooking Lunch & Dinner

By Asha Rani Vohra

$27

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Food

Publisher SRI AUROBINDO ASHRAM, PONDICHERRY

$12

$15 20% off

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Food and Nutrition (A Practical Hand Book of )

By Pravabati Guru and Jaya Shree Mishra

$28

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Masala Lab- The Science Of Indian Cooking

Publisher Penguin Books India Pvt. Ltd.

$26

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Cheat It All- A Young-Eater's Guide to Good Food and More

By Vedant Bahri

$28

$35 20% off

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Dakshin Bhog: Flavours of South Indian Cooking

By Santhi Balaraman

$37

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Famous Vegetarians and their Favorite Recipes: Lives and Lore from Buddha to the Beatles

By Rynn Berry

$43

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Nepalese Vegetarian and Health Food Recipes

By Angela Dietrich

$16

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300 Recipes for Diabetics (Vegetarian)

By S. Mallika Badrinath

$35

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Vegetarian Gravies

By S. Mallika Badrinath

$26

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100 Delicious Vegetarian Curries

By S. Mallika Badrinath

$26

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100 Refreshing Juices (Combination of Fruit and Vegetables Juices)

By S. Mallika Badrinath

$26

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Vinayaka Chathurdhi Festival Recipes

By S. Mallika Badrinath

$22

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Tibetan Cooking (Introducing A Rich Variety of Food and Beverages)

By Majupuria and Lobasang

$26

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Joys of Nepalese Cooking (With 371 Delicious, Authentic, Kitchen-Tested Recipes)

By Indra Majupuria, Rati Majupuria

$67

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Food for Life (Ayurvedic Recipes)

By Shanti Gowans

$39

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Daal-e-Dilkhush: Indian Lentil Dishes

Publisher Prakash Books India Pvt. Ltd.

$15

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Lean Green Recipes Forever (A Manual of Fat - Less Vegetarian Delights)

By Deepa Deodhar

$20

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