Archives | Indian Cookbook

Prashad (Cooking With Indian Masters)

By J. Inder Singh Kalra

$44

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Dosa Kitchen - Recipes for India's Favorite Street Food

By Nash Patel and Leda Scheintuab

$44

Includes any tariffs and taxes

Quantity Food Production Operations and Indian Cuisine

By Parvinder S. Bali

$36

Includes any tariffs and taxes

The Taste Divine Indian Vegetarian Cooking the Natural Way

By Vanamali

$29

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The Flavour of Spice - Journeys, Recipes, Stories

By Marryam H. Reshii

$36

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Food, Ritual and Society (A Study of Social Structure and Food Symbolism Among the Newars)

By Per Lowdin

$49

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Creative Vegetarian Cooking

Publisher Science of The Soul Research Centre

$34

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Festive Offerings to the Gods (Divine Soul Recipes)

By Ramaa Shanker

$36

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Times Food Guide (Dessert Caterers, Tiffin/Dabbawallahs, Food Shops, Cooking Classes, Kiddy's, Organic Stores)

By Rashmi Uday Singh

$26

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The Best of Epicure's Gujarati Cuisine

By Asha Khatau

$36

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Making Peace With The Earth (Beyond Resource, Land and Food Wars)

By Vandana Shiva

$36

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Soil Not Oil (Climate Change, Peak Oil, and Food Insecurity)

By Vandana Shiva

$27

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Diva Green : A Vegetarian Cook Book

By Ritu Dalmia

$49

Includes any tariffs and taxes

Taste of Gujarat (A Feast of Mouth - Watering Vegetarian Recipes)

By Nita Mehta

$14

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Cookbook for Festivals of India

By Nita Mehta

$46.40

$58 20% off

Includes any tariffs and taxes

The Heart of The Matter (Eating Healthy Indian Vegetarian Food)

By Gitanjali Gurbaxani

$26

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Marwari Vegetarian Cooking by Sanjeev Kapoor

By Sanjeev Kapoor

$34

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Fabulous Recipes From Indian Homes

By Vimla Patil

$36

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Incredible India: Cuisines

By Pushpesh Pant, Photographs Anuj Parti

$47

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भोजनकुतूहलम्- Bhojanakutuhalam (English Commentary With Sanskrit Text)

By Raghunathasuri

$37

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100 Natural Food Preparations With Vegetables and Fruits in Tamil

By Velammal Palani

$26

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पाक शास्त्र - The Practices of Cooking

By Kanti Pandey

$42

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रसोई शिक्षा: A Book of Recipes

By पिंकी शर्मा (Pinki Sharma)

$37

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No Onion No Garlic (Recipes to Keep Life Simple)

By Sanjeev Kapoor

$20

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Millets the Grain Revolution (A Millet Cook Book)

By Edited By Chef Vikas Chawla

$38

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Swati Snacks: A Culinary Journey of Hope and Joy

By Asha Jhaveri

$27

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Cook and See: Traditional South Indian Vegetarian Recipes (Set of 2 Volumes)

By S. Meenakshi Ammal

$49

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Taste of Rajasthan (Delicious Vegetarian Food from The Land of Rajasthan)

By Harveen Choudhary

$14

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Secrets From the Kitchen- Fifty Year of Culinary Experience at the India International Centre

By Bhicoo Manekshaw and Vijay Thukral

$58

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Sal- A Feast of Kashmiri Cuisine

By Neerja Mattoo

$33

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Thamma's Recipes

By Ratna Roy

$40

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Sukham ayu (Cooking at Home with Ayurvedic Insights)

By Jigyasa Giri, Pratibha Jain

$49

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Food and Nutrition (A Practical Hand Book of )

By Pravabati Guru and Jaya Shree Mishra

$27

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Patra (Heritage of The Indian Kitchen)

By Vikas Khanna

$27

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Tirumala- Sacred Foods of God

By Av Ramana Dikshitulu Kota Neelima

$34

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100 Rice Delights (Vegetarian)

By S. Mallika Badrinath

$25

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Bhagwaan ke Pakwaan (Food of the Gods)

By Varud Gupta and Devang Singh

$26

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Pakodas- The Snack for all Seasons

By Sangeeta Khanna

$28

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Ragi Ragini (Chronicles from Aji's Kitchen)

By Anjali Purohit

$19

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Benares ki Rasoi (A Collection of Exotic Recipes from Varanasi)

By Shashi Prabha Jain

$19

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Saatvik Khaana (Delicious Food Without Onion and Garlic)

By Nita Mehta

$14

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The Udupi Kitchen

By Malati Srinivasan and Geetha Rao

$34

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Khana Sutra (An Aphrodisian Cookbook)

By Zibin D’Souza

$36

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Hindu Soul Recipes

By Pushpesh Pant

$26

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The Delhi Walla (Food + Drink)

By Mayank Austen Soofi

$19

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Vegetarian Recipes For Healthy Living

Publisher Orient Blackswan Pvt. Ltd.

$34

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Wonder World of Indian Vegetarian Cuisine

By Jyoti Nikunj Parekh

$14

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The Wonderworld of Vegetarian Cooking (With The Art of Fruit and Vegetables Carving)

By Jyoti Nikunj Parekh

$48

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Pure Vegetarian

By Prema Srinivasan

$57

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How to Feed Your Child (Fun Recipes for Young Moms)

By Dr Tabinda J Burney

$36

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Bliss of Spices (The Essence of Indian Kitchen)

By Vikas Khanna

$67

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Cooking At Home with Pedatha (Vegetarian Recipes from a Traditional Andhra Kitchen)

By Jigyasa Giri, Pratibha Jain

$44

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Simply South (Traditional Vegetarian Cooking)

By Chandra Padmanabhan

$33

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The Konkani Saraswat Cookbook

By Asha S Philar

$45

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How The Banana Goes To Heaven and Other Secrets Of Health From The Indian Kitchen

By Ratna Rajaiah

$38

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Southern Flavours (The Best of South Indian Cuisine)

By Chandra Padmanabhan

$45

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Festive Indian Recipes (100% Vegetarian Delicacies)

By Saroj Kering

$48

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Dakshin (Vegetarian Cuisine from South India)

By Chandra Padmanabhan

$30

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PRASADAM: Food of the Hindu Gods

By Nalini Rajan

$36

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Indian Food Sense: A health and nutrition guide to traditional recipes

By Ruth N Davidar

$34

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A Historical Dictionary of Indian Food

By K.T. Achaya

$36

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