New Arrivals | Indian Cookbook

Sumptuous Gujarat (A Culinary Trail)

By Arundhti Bhanot

¥224

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Vegetarian Cooking (British Taste)

Publisher Science of The Soul Research Centre

¥224

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Creative Vegetarian Cooking

Publisher Science of The Soul Research Centre

¥224

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Food For All (The Classical Indian Discipline of Growing and Sharing Food in Plenty)

By Jitendra Bajaj

¥123.20

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¥224 45% off

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Marwari Vegetarian Cooking by Sanjeev Kapoor

By Sanjeev Kapoor

¥224

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Dakshin (Vegetarian Cuisine from South India)

By Chandra Padmanabhan

¥217

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Indian Breads (A Comprehensive Guide to Traditional and Innovative Indian Breads)

By G. Padma Vijay

¥217

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Ayurvedic Kitchen: Ancient Wisdom To Balance Body Mind And Soul

By Sonal Chowdhary & Asghar

¥217

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The Pleasures of Vegetarian Cooking: Over 250 Delicious Recipes Practical, Quick and Easy

By Tarla Dalal

¥217

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Fasting Foods of India

By Mona Asoka Verma

¥162.75

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¥217 25% off

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Dal Foods of India

By Mona Asoka Verma

¥217

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Coconut: A Global History

By Mary Newman, Constance L. Kirker

¥210

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Chillies: A Global History (Includes Recipes)

By Heather Arndt Anderson

¥210

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Cannabis- A Global History

By Bradley J. Borougerdi

¥210

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Plant Food Flavours (An Old and Rare Book)

By Santosh Mehtani, P. K. Ingle

¥210

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Sattvik Cooking: Modern Avatars of Vedic Foods

By Hansaji J Yogendra

¥210

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Murder On the Menu (The Sensational Story of the Tycoon Who Founded Saravana Bhavan)

By Nirupama Subramanian

¥210

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Food For Thought (The Vegetarian Philosophy)

By Amalendu Mitra

¥210

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The Lockdown Cookbook (Learning to Eat Healthier Through a Pandemic)

Publisher THE HINDU GROUP

¥204

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A Guide for Gentlemen Chefs

By Laxmi Dhaul and Gitanjali Khanna

¥204

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The Taste Divine Indian Vegetarian Cooking the Natural Way

By Vanamali

¥204

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The Essential Andhra Cookbook (with Hyderabadi and Telengana Specialities)

By Bilkees I. Latif

¥204

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The Inheritage of Taste: Recipes from a Telugu Kitchen in Calcutta

By Nishi Pulugurtha

¥197

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Health, Taste and Traditions- A Vegetarian Journey from Ayurveda to Modern Times

By Shuchi Agrawal

¥197

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Indian Vegetarian Delicacies

By Sudha Mathur

¥190

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Food Insight Translation of Kannada 'Ahara Vihara'

By Sadananda Maiya

¥190

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Bibliography of Indian Food Technology

By Dr. Narayan Pati

¥190

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Glow- Indian Foods, Recipes and Rituals for Beauty, Inside & Out

By Vasudha Rai

¥183

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Teaching of Home Science

By Meenu Grover

¥183

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100 Fat-Free Recipes

By Elizabeth Jyothi Mathew

¥183

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101 Ways to Prepare Curries

By Aroona Reejhsinghani

¥183

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New Modern Cookery Book

By Asha Rani Vohra and Seema Gupta

¥183

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Food and Nutrition (A Practical Hand Book of )

By Pravabati Guru and Jaya Shree Mishra

¥183

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Korma Kheer Kismet (Five Seasons in Old Delh)

By Pamela Timms

¥183

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50 Crunchy Cookies (Eggless)

Publisher Pradeep Enterprises

¥137.25

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¥183 25% off

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Soil Not Oil (Climate Change, Peak Oil, and Food Insecurity)

By Vandana Shiva

¥183

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Dhontang Food in Ladakh

By Geshe Konchok Wangdu

¥176

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2 Books on Cooking a Meal (Spiritual Aspects)

By Jayant Balaji Athavale, Anjali Gadgil

¥176

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Cooking Lunch & Dinner

By Asha Rani Vohra

¥176

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100 Chutney Varieties

By S. Mallika Badrinath

¥176

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100 Natural Food Preparations With Vegetables and Fruits in Tamil

By Velammal Palani

¥176

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Modern Cookbook

By Dr. S.N. Tripathi and Ms. Andrea Hegy

¥96.80

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¥176 45% off

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Times Food Guide (Dessert Caterers, Tiffin/Dabbawallahs, Food Shops, Cooking Classes, Kiddy's, Organic Stores)

By Rashmi Uday Singh

¥176

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A Casket of Vegetarian Recipes

By S.V. Ramani

¥176

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Some Common Indian Recipes and Their Nutritive Value

By Swaran Pasricha

¥176

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The Heart of The Matter (Eating Healthy Indian Vegetarian Food)

By Gitanjali Gurbaxani

¥176

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Heal With Foods: Magical Ingredients That Will Change Your Life

By Manjari Chandra

¥170

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Delightful Recipes Fish, Prawns and Sea Foods

By K. M. Kewalramani

¥170

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Vegilovers' Delight: A Cook Book

By Kusum Lata Agarwal

¥170

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Lifestyle Diet: Straight from My Heart

By Rohini Patil

¥170

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100 Selected Pickles

By S. Mallika Badrinath

¥170

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100 Vegetarian Soups and Soft Drinks

By S. Mallika Badrinath

¥170

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Masala Lab- The Science Of Indian Cooking

Publisher Penguin Books India Pvt. Ltd.

¥170

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Healthy Salads (Vegetarian)

By S. Mallika Badrinath

¥170

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Vegetarian Gravies

By S. Mallika Badrinath

¥170

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Infant Foods (For Infants Below 12 Months)

By S. Mallika Badrinath

¥170

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100 Excellent Puddings

By S. Mallika Badrinath

¥170

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100 Delicious Microwave Vegetarian Recipes- Microwave, Combination, Grill and Convection Cooking: Microwave Book-2

By S. Mallika Badrinath

¥127.50

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¥170 25% off

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100 South Indian Microwave Recipes (Vegetarian)

By S. Mallika Badrinath

¥127.50

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¥170 25% off

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100 Soya Foods

By S. Mallika Badrinath

¥170

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100 Refreshing Juices (Combination of Fruit and Vegetables Juices)

By S. Mallika Badrinath

¥170

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100 Delicious Vegetarian Curries

By S. Mallika Badrinath

¥170

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100 Easy Recipes with Oats (South Indain, Vegetarian)

By S. Mallika Badrinath

¥170

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50 Electric Tawa Recipes

By S. Mallika Badrinath

¥127.50

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¥170 25% off

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Tibetan Cooking (Introducing A Rich Variety of Food and Beverages)

By Majupuria and Lobasang

¥170

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Flavours of India

Publisher North Zone Cultural Centre, Patiala

¥163

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Daily Breakfast Recipes

By Asha Rani Vohra

¥163

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Simply Veg...(How to Cook)

By Priya Veeraraghavan

¥163

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Cuisines From India & Abroad- Delectable, Relishing and Ravishing

By Asha Rani Vohra

¥163

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After-School Snacks (Vegetarian)

By Sanjeev Kapoor

¥163

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Bangla Ranna: An Introduction to Bengali Cuisine

By Satarupa Banerjee

¥163

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Brahmani Swayampaak: Culinary Secrets from a Deshastha Brahmin Kitchen

By Vasudha Gawande

¥156

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