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Blood Sugar & Spice Living with Diabetes

By Charmaine D'Souza

$18

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Formulary Specification of Ayush Kvath Curna

Publisher Pharmacopoeia Commission for Indian Medicine & Homoeopathy

$26

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Second Meals- Art of Cooking Through Food Scraps

By Davinder Kumar

$53

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Secrets of Indian Gastronomy

By Manjit Gill

$45

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Spices: The Elixir of Life

By A.K. De

$26

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A Kitchen Primer

By Rekha Jha

$17

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Sattvik Cooking: Modern Avatars of Vedic Foods

By Hansaji J Yogendra

$32

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The Daily Gourmet Cookbook

By Radhicka Aggarwal

$61

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Rajasthan on A Platter- Healthy Tasty Easy

By Suman Bhatnagar and Pushpa Gupta

$30.40

$38 20% off

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Rasakhana (Rasa ki Khana)

By Krishnaakinkari

$26

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Ayurvedic Technical Studies and Herbal Cosmetics of Ancient India

By K.H Krishnamurthy

$29.60

$37 20% off

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Cooking Lunch & Dinner

By Asha Rani Vohra

$26

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Masala Lab- The Science Of Indian Cooking

Publisher Penguin Books India Pvt. Ltd.

$25

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Cheat It All- A Young-Eater's Guide to Good Food and More

By Vedant Bahri

$27.20

$34 20% off

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Traditional Sweets

By Mallika Badrinath

$34

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100 Excellent Puddings

By Mallika Badrinath

$25

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100 Delicious Vegetarian Curries

By Mallika Badrinath

$25

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Tibetan Cooking (Introducing A Rich Variety of Food and Beverages)

By Majupuria and Lobasang

$25

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Ayurvedic Aahar: The Scientific Diet (An Old and Rare Book)

By Dr. P.H. Kulkarni

$33

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Brhatpakavali of Sriyuta Gangaprasada Sarma (Massive and Markable Model on Medicinal Cookery)

By Dr. Arhanth Kumar A. and Dr. Shreevathsa

$34

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Sumptuous Gujarat (A Culinary Trail)

By Arundhti Bhanot

$34

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Quantity Food Production Operations and Indian Cuisine

By Parvinder S. Bali

$36

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Indian Food - A Historical Companion

By K.T. Achaya

$44

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The Taste Divine Indian Vegetarian Cooking the Natural Way

By Vanamali

$29

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Ayurvedic Nutrition and Cooking

By Dr. Sunanda Ranade

$34

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Text Book of Rasa Sastra

By Dr. K. Rama Chandra Reddy

$48

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Materia Medica of Ayurveda (Based on Ayurveda Saukhyam of Todarananda)

By Vaidya Bhagwan Dash and Lalitest Kashyap

$49

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History of Science in India - Chemical Science (Volume III)

By Dr. S. C. Pakrashi and Dr. Subrata Ghosh

$34

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The Illustrated Foods of India A-Z

By K.T. Achaya

$35

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Nature's Remedies A Popular Treatise On The Chemistry Of Herbs (Their Curative Powers And Use In Cosmetics, Culinary Preparations, Wine And Liqueurs, Etc.)

By J. W. Bell

$16

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Ayurveda Formulations

By Dr. K. Nishteshwar

$36

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The Secret Benefits of Juice Therapy

By Vijaya Kumar

$17

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Rasamritam of Vaidya Jadavji Trikamji Acharya

By Translated By: Dr. Damodar Joshi

$34

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The Heart of The Matter (Eating Healthy Indian Vegetarian Food)

By Gitanjali Gurbaxani

$26

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Marwari Vegetarian Cooking by Sanjeev Kapoor

By Sanjeev Kapoor

$34

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All You Wanted To Know About Juice Therapy

By Dr. Rajeev Sharma

$15

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Incredible India: Cuisines

By Pushpesh Pant, Photographs Anuj Parti

$47

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Indian Flavours

By Marut Sikka

$44

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Indian Beauty Secrets

By Monisha Bharadwaj

$44

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The Legacy of Dr Ambedkar: Bharat Ratna

By D. C. Ahir

$50.40

$63 20% off

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सरस्वती सम्मान: Saraswati Samman (1991-2000)

By Bishan Tandon and B. N. Tandon

$58

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Cut & Paste: Bharat Ratna Awardess (Chart Book)

Publisher MANOJ PUBLICATIONS, DELHI

$18

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Super Achiever Bharat Ratna Awardees (The Great Ones Whose Accomplishments Did India Proud)

By Rajiv Tiwari

$14

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Dynamics of the Ritual Gift System (Some Unexplored Dimensions)

By Vijay Nath

$42.40

$53 20% off

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नॉन वेजिटेरियन कुक बुक: Non-Vegetarian Cook Book

By Tehlina Kaul

$15.75

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$21 25% off

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जीरो ऑयल 151 नाश्ते: Zero Oil 151 Snacks (Namkeens)

By Bimal Chhajer

$26

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जीरो ऑयल कुक बुक: Zero Oil Cook Book)

By Bimal Chhajer

$19.50

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$26 25% off

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ग्रहलक्ष्मी पाककला पत्रिकाओं का संग्रह: Grahalakshmi Cooking Magazines Collection (Set of 12 Magzines)

Publisher Diamond Magazines Pvt ltd, Delhi

$47

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जीरो ऑयल साउथ इंडियन कुक बुक: Zero Oil South Indian Cook Book

By Bimal Chhajer

$26

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बचे व्यंजनों से बने नए व्यंजन: New Dishes Made from Leftover Dishes (Makeover for Leftover)

By Komal Taneja

$21

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चीज़ के स्वादिष्ट व्यंजन: Delicious Cheese Dishes (Say Cheese all the Ways)

By Komal Taneja

$15.75

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हरी सब्जियों के व्यंजन: The Green Revolution

By Komal Taneja

$15.75

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$21 25% off

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इंडियन माइक्रोवेव कुक बुक: Indian Microwave Cook Book

By Tehlina Kaul

$15.75

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$21 25% off

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जीरो ऑयल मिठाइयां: Zero Oil Sweets Book

By Bimal Chhajer

$26

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सूखी, भरवां, रसेदार सब्जियां, कढ़ियां और दालें: Dry, Stuffed, Juicy Vegetables, Curries And Pulses

By Neera Verma

$21

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वैज ओरियंटल कुक बुक: Veg Oriental Cook Book

By Komal Taneja

$21

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चावल के व्यंजन: Rice Dishes (Diamond Cookery Series)

By Neera Verma

$15.75

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$21 25% off

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Chammanthikal- Cookery (Malayalam)

By Deepa Ashok

$32

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जस्ट मशरुम: Just Mushroom

By Komal Taneja

$15.75

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$21 25% off

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वेजिटेरियन कुक बुक: Vegetarian Cook Book

By Tehlina Kaul

$21

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ब्रज की खीर: Vraja ki Kheer

By Shri Shyam Das

$37

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ଆଧୁନିକ ରୋଷେଇବାସ: Modern Kitchen (Oriya)

Publisher Sarala Book Store, Cuttack

$21

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स्वाद संवाद सहजसंवादातून पाककुशलता (मायक्रोवेव्हसह): Swad Sanvad Sahajasanvadatuna Pakakusalata (Mayakrovevhasaha) - Marathi

By Vasundhara Parvate

$21

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व्यंजन कुछ नये, कुछ पुराने: Dishes, Some New, Some Old

By Shobha Kher

$15.75

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వెజిటేరియన్ వంటల పుస్తకం- Vegetarian Cookbook in Telugu

By Yaddanapudi Sulochana Rani

$21

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వేడి వేడి బిర్యానీలు - ఫ్రైడ్ రైస్లు: Hot Biryani - Fried Rice (Telugu)

By C.H. Madhuvasini

$16

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వేడి వేడి టిఫిన్స్: Hot Hot Tiffins (Telugu)

By Mrs. Ganugapati

$16

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108 சுவையான சப்பாத்தி பராத்தா நான் வகைகள்: 108 Delicious Chapati Paratha Naan Varieties (Tamil)

By Usha Srikumar

$32

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पाकदर्पण (संस्कृत एवं हिन्दी अनुवाद) - Paka Darpan An Ancient Indian Text on The Art of Cooking

By पं. हरिप्रसाद त्रिपाठी (Pt. Hariprasad Tripathi)

$21

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Thodu Karikal 100 Pakkuvangal (Tamil)

By Nanjil Sri Kalavishnu

$18.20

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$26 30% off

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ब्रज की खिचड़ी: Vraja ki Khichdi

By Shri Shyam Das

$24.05

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পাঁচফোড়ন: Panchforan (Bengali)

By Devika Basu

$16

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