New Arrivals | Indian Cookbook

Masala Lab- The Science Of Indian Cooking

Publisher Penguin Books India Pvt. Ltd.

$16.88

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Cheat It All- A Young-Eater's Guide to Good Food and More

By Vedant Bahri

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Korma Kheer Kismet (Five Seasons in Old Delh)

By Pamela Timms

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Dakshin Bhog: Flavours of South Indian Cooking

By Santhi Balaraman

$23.62

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Food For Thought (The Vegetarian Philosophy)

By Amalendu Mitra

$15.60

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Nonna's Italian Kitchen: Delicious Home-Style Vegan Cuisine

By Bryanna Clark Grogan

$16.58

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Famous Vegetarians and their Favorite Recipes: Lives and Lore from Buddha to the Beatles

By Rynn Berry

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Nepalese Vegetarian and Health Food Recipes

By Angela Dietrich

$10.12

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Easy Home Made Cookies, Biscuits and Cakes

By Sasi Madhan

$22.95

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50 Crunchy Cookies (Eggless)

Publisher Pradeep Enterprises

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200 South Indian Vegetarian Classic Lunch Recipes

By Mallika Badrinath

$22.95

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Vegetarian Gravies

By Mallika Badrinath

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300 Recipes for Diabetics (Vegetarian)

By Mallika Badrinath

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Traditional Sweets

By Mallika Badrinath

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Infant Foods (For Infants Below 12 Months)

By Mallika Badrinath

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100 Chutney Varieties

By Mallika Badrinath

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100 Excellent Puddings

By Mallika Badrinath

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100 Delicious Microwave Vegetarian Recipes- Microwave, Combination, Grill and Convection Cooking: Microwave Book-2

By Mallika Badrinath

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100 South Indian Microwave Recipes (Vegetarian)

By Mallika Badrinath

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100 Soya Foods

By Mallika Badrinath

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100 Refreshing Juices (Combination of Fruit and Vegetables Juices)

By Mallika Badrinath

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100 Delicious Vegetarian Curries

By Mallika Badrinath

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100 Easy Recipes with Oats (South Indain, Vegetarian)

By Mallika Badrinath

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50 Electric Tawa Recipes

By Mallika Badrinath

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Vinayaka Chathurdhi Festival Recipes

By Mallika Badrinath

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Tibetan Cooking (Introducing A Rich Variety of Food and Beverages)

By Majupuria and Lobasang

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Joys of Nepalese Cooking (With 371 Delicious, Authentic, Kitchen-Tested Recipes)

By Indra Majupuria, Rati Majupuria

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100 Natural Food Preparations With Vegetables and Fruits in Tamil

By Velammal Palani

$14.18

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Served with Love (Wholesome Recipes and Hearty Stories of Bringing Up a Healthy Family)

By Jeeti Gandhi

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पाक शास्त्र - The Practices of Cooking

By Kanti Pandey

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Food for Life (Ayurvedic Recipes)

By Shanti Gowans

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Being Vegetarian

By Rebecca Hammons

$9.26

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Daal-e-Dilkhush: Indian Lentil Dishes

Publisher Prakash Books India Pvt. Ltd.

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Lean Green Recipes Forever (A Manual of Fat - Less Vegetarian Delights)

By Deepa Deodhar

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Components Required for Cooking a Meal

By Jayant Balaji Athavale, Anjali Gadgil

$12.83

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Correct Method of Cooking a Meal (Care Required from Cooking to Serving Meals)

By Jayant Balaji Athavale, Anjali Gadgil

$10.80

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God's Own Kitchen (The Inspiring Story of Akshaya Patra - A Social Enterprise Run by Monks and CEOs)

By Rashmi Bansal

$14.03

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Easy-to-Make Exotic Vegetables

By Jyoti Parekh

$10.50

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Srimatis Vegetarian Delights

By Srimati Dasi

$20.21

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Incredible Taste of Indian Vegetarian Cuisine

By Uma Aggarwal

$33.08

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Cook and See: Traditional South Indian Vegetarian Recipes (Set of 2 Volumes)

By S. Meenakshi Ammal

$33.08

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Classic Cooking of Rajasthan (With A Special Section On Cuisine of Kotah)

By Maharao Brijraj Singh and Maharani Uttara Devi

$25.65

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The Moral Basis of Vegetarianism

By Mohandas Karamchand Gandhi

$6.82

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Prashad (Cooking With Indian Masters)

By J. Inder Singh Kalra

$29.70

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Rasachandrika: Saraswat Cookery Book (With Notes and Home Remedies Useful Hints and Hindu Festivals)

Publisher POPULAR PRAKASHAN PVT LTD

$22.95

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Sindhi Khaana: Vegetarian (Tempting Sindhi Recipes With Photos and Detailed Preparation)

By Neetu Mamtani

$10.80

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Dosa Kitchen - Recipes for India's Favorite Street Food

By Nash Patel and Leda Scheintuab

$29.70

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Sumptuous Gujarat (A Culinary Trail)

By Arundhti Bhanot

$22.95

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Modern Cookbook

By Dr. S.N. Tripathi and Ms. Andrea Hegy

$10.73

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Om Cooking Tempting Vegetarian Appetizers (Cook, Nourish and Enjoy)

Publisher Central Chinmaya Mission Trust

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Quantity Food Production Operations and Indian Cuisine

By Parvinder S. Bali

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A Practical Handbook of Food and Nutrition

By Jayashree Mishra and Pravabati Guru

$23.62

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Indian Food - A Historical Companion

By K.T. Achaya

$29.70

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A Historical Dictionary of Indian Food

By K.T. Achaya

$29.70

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Southern Savouries (Traditional Vegetarian Delicacies From Tamilnadu and Kerala)

By Dr. Hema Lakshman

$12.83

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Tiffin (Memories and Recipes of Indian Vegetarian Food)

By Rukmini Srinivas

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Vegetarian Cooking With Dahi

By Sanjeev Kapoor

$9.45

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The Taste Divine Indian Vegetarian Cooking the Natural Way

By Vanamali

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The Flavour of Spice - Journeys, Recipes, Stories

By Marryam H. Reshii

$24.30

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Chutneys Adding Spice to Your Life ! (Over 50 Traditional South Indian 'Pacchadis' Handed Over Generations, Sprinkled with Some Food Memoirs)

By Aparna Mudiganti Parinam

$14.85

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Food, Ritual and Society (A Study of Social Structure and Food Symbolism Among the Newars)

By Per Lowdin

$33.08

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After-School Snacks (Vegetarian)

By Sanjeev Kapoor

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Vegetarian Cooking (British Taste)

Publisher Science of The Soul Research Centre

$22.95

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Creative Vegetarian Cooking

Publisher Science of The Soul Research Centre

$22.95

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Food For All (The Classical Indian Discipline of Growing and Sharing Food in Plenty)

By Jitendra Bajaj

$14.03

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Festive Offerings to the Gods (Divine Soul Recipes)

By Ramaa Shanker

$24.30

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Devotional Dishes (Recipes for Ekadasi Fasting)

By Krishna Priya Dasi

$28.35

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Times Food Guide (Dessert Caterers, Tiffin/Dabbawallahs, Food Shops, Cooking Classes, Kiddy's, Organic Stores)

By Rashmi Uday Singh

$17.55

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Simply Vegetarian (Over 125 Exotic Recipes)

By Anokhi Anjali

$18.90

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Taste of Rajasthan (Delicious Vegetarian Food from The Land of Rajasthan)

By Harveen Choudhary

$9.45

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The Best of Epicure's Gujarati Cuisine

By Asha Khatau

$24.30

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A Casket of Vegetarian Recipes

By S.V. Ramani

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